Best Bean And Noodle Casserole Recipes

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CALICO BEAN CASSEROLE



Calico Bean Casserole image

Kidney beans, baked beans and butter beans are combined with ground beef, bacon and onion and baked. It's thick, hearty, and pretty tasty too! This can also be done in a slow cooker.

Provided by Dee Dee

Categories     Side Dish     Beans and Peas     Baked Bean Recipes

Time 50m

Yield 6

Number Of Ingredients 12

1 (15 ounce) can kidney beans, undrained
1 (16 ounce) can baked beans with pork
1 (15 ounce) can butter beans, undrained
½ cup ketchup
2 teaspoons white vinegar
1 tablespoon dry mustard
¾ cup packed brown sugar
1 pound lean ground beef
4 ounces bacon, chopped
½ cup chopped onion
salt to taste
ground black pepper to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large skillet over medium heat, fry the ground beef, bacon and onion together until ground beef is no longer pink. Drain fat.
  • In a large mixing bowl, combine the kidney beans, baked beans with pork and butter beans. Stir in the ketchup, white vinegar, dry mustard, brown sugar and cook beef mixture. Mix thoroughly, adding salt and pepper to taste.
  • Pour the bean and meat mixture into a 9x13 inch baking dish. Bake in preheated oven for 30 to 40 minutes.

Nutrition Facts : Calories 617.1 calories, Carbohydrate 69.2 g, Cholesterol 74.9 mg, Fat 26.1 g, Fiber 10 g, Protein 27.6 g, SaturatedFat 9.5 g, Sodium 1089.1 mg, Sugar 38.8 g

TUNA NOODLE CASSEROLE WITH GREEN BEANS



Tuna Noodle Casserole With Green Beans image

Make and share this Tuna Noodle Casserole With Green Beans recipe from Food.com.

Provided by Charlotte J

Categories     One Dish Meal

Time 40m

Yield 6 serving(s)

Number Of Ingredients 11

3 cups dried medium egg noodles
1 cup frozen green beans
nonstick cooking spray
1 slice whole wheat bread, crumbled into coarse bread crumbs
2 teaspoons butter or 2 teaspoons margarine, melted
2 stalks celery, sliced
3/4 cup red bell peppers or 3/4 cup green bell pepper, chopped
1/2 cup chopped onion
1 (12 fluid ounce) can fat-free evaporated milk
1 (10 3/4 ounce) can condensed low-fat cream of mushroom soup
1 (9 ounce) can tuna in water, drained and flaked (I like to use 2 cans)

Steps:

  • Prepare pasta according to package directions, adding green beans during last 3 minutes of cooking.
  • Drain; set aside.
  • Preheat oven to 375 degrees.
  • Spray 2-quart casserole dish with nonstick cooking spray.
  • Coat bread crumbs with melted butter.
  • Coat large, nonstick skillet with nonstick cooking spray.
  • Heat over medium-high heat.
  • Add celery, bell pepper and onion.
  • Cook, stirring occasionally, for 2 to 3 minutes or until crisp-tender.
  • Stir in pasta, evaporated milk, soup and tuna; mix well.
  • Cook for 2 minutes.
  • Pour into prepared casserole dish.
  • Sprinkle with bread crumbs.
  • Bake for 20 to 25 minutes or until bubbly and bread crumbs are golden.

CHICKEN NOODLE GREEN BEAN CASSEROLE



Chicken Noodle Green Bean Casserole image

A Glorified Green Bean Casserole!

Provided by Denise Miles

Categories     Casseroles

Time 45m

Number Of Ingredients 10

2 c chicken -cooked and shredded
2 can(s) cream of chicken soup
1 c milk
1 medium onion-chopped
2 can(s) green beans-drained
1 can(s) corn-drained
1 clove garlic-minced
1/2 c shredded sharp cheese
2 c wide egg noodles
3/4 c french fried onions

Steps:

  • 1. In a Big bowl wisk Soups and milk. Once combined, add in green beans, corn, onion, and cheese. Stir to combined.
  • 2. Secure a 13 X9 casserole dish. Spray dish with Canola oil spray. Preheat oven to 350degrees.
  • 3. Add everything into casserole dish. Sprinkle fried onions. Bake 30 min. Serve warm.

BEEF AND NOODLE CASSEROLE



Beef and Noodle Casserole image

When I was working on the local election board in the '50s, one of my co-workers gave me this beef noodle casserole recipe, and it has been a family favorite ever since. It's quick to make for unexpected company or easily doubled for a potluck.

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 8 servings.

Number Of Ingredients 9

1-1/2 pounds ground beef
1 tablespoon butter
1 large onion, chopped
1 cup chopped green pepper
1 tablespoon Worcestershire sauce
6-1/4 cups uncooked wide egg noodles, cooked and drained
2 cans (10-3/4 ounces each) condensed tomato soup, undiluted
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup shredded cheddar cheese

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink; drain. In the same skillet, melt butter over medium-high heat. Saute onion and pepper until tender. Stir in the beef, Worcestershire sauce, noodles and soups. , Transfer to a greased 3-qt. baking dish; top with cheese. Bake, uncovered, at 350° for 45-50 minutes or until heated through.

Nutrition Facts : Calories 445 calories, Fat 20g fat (9g saturated fat), Cholesterol 112mg cholesterol, Sodium 747mg sodium, Carbohydrate 39g carbohydrate (7g sugars, Fiber 2g fiber), Protein 27g protein.

BEST GREEN BEAN CASSEROLE



Best Green Bean Casserole image

This great variation of the traditional green bean casserole is topped with French fried onions and Cheddar cheese.

Provided by Jan

Categories     Side Dish     Casseroles     Green Bean Casserole Recipes

Time 25m

Yield 6

Number Of Ingredients 4

2 (14.5 ounce) cans green beans, drained
1 (10.75 ounce) can condensed cream of mushroom soup
1 (6 ounce) can French fried onions
1 cup shredded Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place green beans and soup in a large microwave-safe bowl. Mix well and heat in the microwave on HIGH until warm (3 to 5 minutes). Stir in 1/2 cup of cheese and heat mixture for another 2 to 3 minutes. Transfer green bean mixture to a casserole dish and sprinkle with French fried onions and remaining cheese.
  • Bake in a preheated 350 degrees F (175 degrees C) oven until the cheese melts and the onions just begin to brown.

Nutrition Facts : Calories 321.7 calories, Carbohydrate 20.2 g, Cholesterol 19.8 mg, Fat 23.2 g, Fiber 2.3 g, Protein 6.6 g, SaturatedFat 8.7 g, Sodium 1068.3 mg, Sugar 3.1 g

VEGETABLE BEAN & NOODLE CASSEROLE



Vegetable Bean & Noodle Casserole image

Make and share this Vegetable Bean & Noodle Casserole recipe from Food.com.

Provided by Dancer

Categories     Vegetable

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 18

1 1/2 cups onions, diced
1 1/2 cups celery, diced
3 tablespoons salad oil
1/3 cup flour, whole wheat
3 cups vegetable broth
1 potato, medium,peeled,grated
1/2 lb mushroom, fresh,sliced
1 tomatoes, peeled,chopped
1/2 teaspoon rosemary
1/2 teaspoon thyme
1/2 teaspoon sage
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon mustard, dry
2 cups soybeans, cooked
3 cups noodles, whole wheat,cooked
3 tomatoes, medium-size,sliced
1/3 cup parsley, minced

Steps:

  • Saute onion and celery in oil in a large dutch oven until soft.
  • Stir in flour; cook several minutes, stirring over medium heat.
  • Reduce heat; slowly add soy bean stock, stirring constantly.
  • Add carrots, potato, mushrooms, chopped tomato, herbs and seasonings; bring to boil to thicken, stirring constantly.
  • Remove from heat and set aside.
  • Alternate layers of soy beans and noodles in a greased 12 x 8 x 2 inch baking dish; pour some of the vegetable gravy over each layer.
  • (Gravy should come almost to top of mixture).
  • Arrange tomato slices over top; sprinkle with parsley.
  • Bake in preheated 350 degree oven fo 40 minutes.

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