Best Beach Sand Pudding Cups Recipes

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BEACH SAND PUDDING DESSERT



Beach Sand Pudding Dessert image

This easy summer dessert is made with crushed vanilla wafer cookies, instant vanilla pudding, cream cheese, and Cool Whip - they look just like mini beach sand buckets!

Provided by Kelly Miller

Categories     Dessert

Time 15m

Number Of Ingredients 9

8 oz vanilla wafers
2 3.4 oz pkgs instant vanilla pudding mix
3 cups milk
8 oz cream cheese (room temperature)
1/2 cup powdered sugar
8 oz Cool Whip (thawed and divided)
8 Swedish fish candies
8 miniature beach pails (or one large beach pail)
tropical umbrella toothpicks

Steps:

  • Place vanilla wafers into a blender or food processor and blend until coarse crumbs, set aside.
  • In a large mixing bowl, beat pudding mixes and milk with an electric mixer for 2 minutes until thickened.
  • In a smaller bowl, beat together (no need to clean off beaters) cream cheese and powdered sugar.
  • Add in half of the container of Cool Whip, beat until combined. Add cream cheese mixture into pudding mixture and beat until smooth.
  • To assemble desserts, layer 2 tablespoons crushed vanilla wafers and 1/3 cup pudding mixture into each mini beach pail (or layer into a medium-sized beach sand bucket), repeating layers until almost to the top.
  • Divide remaining Cool Whip among beach pails, spreading out to edges of pail. Top with another 1-2 tablespoons of crushed vanilla wafers.
  • Decorate each with a Swedish Fish candy and an umbrella toothpick. Refrigerate until ready to serve.

Nutrition Facts : Calories 389 kcal, Carbohydrate 48 g, Protein 7 g, Fat 19 g, SaturatedFat 9 g, Cholesterol 45 mg, Sodium 270 mg, Sugar 30 g, ServingSize 1 serving

OCEAN PUDDING CUP



Ocean Pudding Cup image

Celebrate beach weather with this summery (and cuter!) take on pudding "dirt" cups.

Provided by Food Network Kitchen

Categories     dessert

Time 20m

Yield 1 pudding cup

Number Of Ingredients 6

1 package vanilla instant pudding mix (plus required ingredients)
Blue gel food coloring
1/4 cup graham cracker crumbs
1 glass or clear plastic cup
1 gummy ring, preferably white or blue
1 teddy bear-shaped graham cracker, such as Teddy Grahams

Steps:

  • Prepare the vanilla instant pudding according to the package instructions. Once the pudding has set, stir in enough blue food coloring to make the ocean layer.
  • Pour the graham cracker crumbs into a glass or plastic cup, reserving about 1 tablespoon on the side. Fill the cup with the blue pudding, leaving about 1 1/2 inches on top. Put a gummy ring around the bear-shaped graham cracker for a floatie, then place it on top of the ocean layer. Sprinkle the reserved crumbs on the side of the cup to create a beach effect.

SAND PUDDING RECIPE



Sand Pudding Recipe image

This is a recipe I shared last summer, but it was a big hit so I am sharing it here today and making up a batch for my family! The ingredients were simple as were the instructions to create this dessert that will have people wondering if it is REALLY sand or not. I brought it to our family reunion last Saturday after the Walk and it was quickly gobbled up! My daughter asked if I would make it again the next day. I'm pretty sure she single handedly ate half the pail herself. ;) Seriously though, this was very quick & easy dessert to put together with a LOT of wow factor included. This is a super quick & easy summer time dessert that is sure to be the talk of the party!

Provided by ElizabethKnicely

Categories     Dessert

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 8

1 (15 ounce) package vanilla wafers
2 Oreo cookies
8 ounces cream cheese
1/4 cup butter
2/3 cup powdered sugar
2 (3 1/2 ounce) packages French vanilla pudding mix
2 3/4 cups milk
12 ounces Cool Whip

Steps:

  • Add Vanilla Wafers and 2 Oreos to your food processor and crush until they resemble sand.
  • In a smaller bowl, cream together softened 8 ounce cream cheese, butter, and powdered sugar.
  • In another larger bowl, mix pudding with milk.
  • Add pudding mixture to the cream cheese mixture.
  • Fold in all of the Cool Whip.
  • Layer into bucket in this order: sand, pudding, sand, pudding, etc.
  • Notes:.
  • Allow to chill in fridge at least 1 hour before serving.

Nutrition Facts : Calories 488, Fat 26.9, SaturatedFat 15.5, Cholesterol 38.8, Sodium 478.9, Carbohydrate 58.1, Fiber 0.8, Sugar 29.4, Protein 5

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