Best Beach Bar Tomato Soup Recipes

Beach Bar Tomato Soup Recipe - (4.4/5) image

Provided by AmberK

Number Of Ingredients 7

1/2 stick butter
1 medium onion, diced fine
1 block cream cheese
1 large can petite diced tomatoes
6 cans condensed tomato soup
1 quart milk or half and half
Croutons and mozzarella cheese for garnish

Steps:

Saute onion in butter in a large saucepan or soup pot until translucent. Add Cream cheese and stir until fully melted and creamy. Stir in tomatoes and soup, add milk or half and half. Heat on low, stirring occasionally, until heated through. Ladle into bowls and top with croutons and shredded mozzarella It makes a lot but freezes well. This tastes better the longer the flavors can mingle.

Beach Bar Tomato Soup image

Provided by Melody U.

Time 50m

Number Of Ingredients 8

Steps:

1. Saute butter and onions. Stir in tomato soup and 2 cups half and half and begin to heat over medium-low heat.
2. Meanwhile, heat remaining 2 cups of half and half in microwave. Then remove wrapper from cream cheese and microwave on a plate for about 20-30 seconds.
3. Stir into heated half and then pour into tomato soup mixture. Add seasonings and stir until hot, being careful not to scorch the bottom of the soup. Cream cheese should melt completely. Soup can be run through a blender or an immersion blender can be used to mix everything thoroughly.
4. Serve in individual bowls with a sprinkling of freshly ground black pepper and croutons.