Best Bbq Turkey Chili Recipes

TERRIFIC TURKEY CHILI WITH BLACK BEANS

Steps:

• Peel and chop the onion. Heat olive oil in a large pot on medium high. Add the onions and cook until they're tender, stirring occasionally.
• While the onions are cooking, rinse the red pepper and pat it dry. Cut out the stem, then cut the pepper in half to remove the seeds and membrane. Cut the red pepper into 3/4-inch pieces.
• When the onions are soft, add the ground meat to the pan and break it up with a cooking spoon, stirring to combine with the onions. Cook the turkey until it is no longer pink. Use a ladle to scoop out about 1/2 cup of the liquid fat and discard it. (Leave some fat for flavor.)
• With a clean spoon, stir the red peppers into the pot and let them cook for a minute. Add the canned tomatoes (including any liquid). Use a potato masher to mash the tomatoes a bit (or cut them up with a fork and knife).
• Stir in the barbecue sauce and chili powder, salt, cumin, garlic powder and cayenne pepper. Add the drained beans and stir to combine.
• Reduce the heat and simmer for 30 minutes, loosely covered. You can use a wooden spoon resting on the edge of the pot to prop open the lid. Stir occasionally to prevent sticking.
• Serve chili with shredded cheddar and red pepper flakes at the table, if desired. Store leftovers in the refrigerator for up to four days, or freeze them.

TURKEY CHILI

Steps:

• Heat the oil over high heat in a large heavy pot and add the turkey meat. Cook until lightly browned, about 5 minutes, chopping down and stirring with the side of a heavy kitchen spoon to break up any lumps.
• Add the onions, garlic, sweet pepper, celery, jalapeno pepper, oregano, bay leaves, chili powder and cumin. Stir to blend well. Cook for 5 minutes.
• Add the tomatoes, chicken broth, salt and pepper. Bring to a boil, reduce heat and simmer, stirring occasionally, for 15 minutes.
• Add the drained beans and cook, stirring occasionally, for 10 minutes longer. Serve in bowls with cheddar cheese, and sour cream and lime wedges, if desired.

TURKEY CHILI

Steps:

• In a large skillet, cook and crumble turkey with celery, onion and pepper over medium-high heat until turkey is no longer pink, 6-8 minutes. Transfer to a 5-qt. slow cooker. Stir in seasonings, tomatoes, pasta sauce, chili beans, water and corn., Cook, covered, on high 1 hour. Reduce setting to low; cook, covered, until flavors are blended, 5-6 hours., Stir in kidney and pinto beans; cook, covered, on low 30 minutes longer. If desired, serve with sour cream, avocado and jalapeno.

THE BEST TURKEY CHILI

Steps:

• Cook and stir the ground turkey in a large pot over medium heat until crumbly and no longer pink, about 5 minutes. Stir in the crushed tomatoes, tomato sauce, kidney beans, pinto beans, black beans, onion, garlic, and red wine. Season with chili powder, cumin, parsley, oregano, black pepper, red pepper flakes, and bay leaves. Bring to a simmer over medium-high heat, then reduce heat to medium-low, cover, and simmer 2 hours. Stir the chili occasionally as it simmers. Remove and discard bay leaves before serving.

SIMPLE TURKEY CHILI

Steps:

• Heat the oil in a large pot over medium heat. Place turkey in the pot, and cook until evenly brown. Stir in onion, and cook until tender.
• Pour water into the pot. Mix in tomatoes, kidney beans, and garlic. Season chili powder, paprika, oregano, cayenne pepper, cumin, salt, and pepper. Bring to a boil. Reduce heat to low, cover, and simmer 30 minutes.