Best Bbq Steak Peppers Sandwich Recipes

BBQ STEAK & PEPPERS SANDWICH

BBQ Steak & Peppers Sandwich image

This is a great sandwich for summer outdoor grilling but it can be made any time using an indoor grill or your broiler. You might need a bit more BBQ sauce than ask for.

Provided by Annacia

Categories Lunch/Snacks

Time 18m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 (1 -1 1/2 lb) beef flank steak (1-1 1/2 lbs, depending on how much meat you want in the sandwich's)
1/2 cup barbecue sauce (your favorite)
1 red pepper, quartered
1 yellow pepper, quartered
1/4 cup mayonnaise (garlic mayo if you can get it!)
4 French baguettes, split, toasted (6 inch)
4 lettuce leaves (green or red leaf lettuce is best)

Steps:

Preheat greased grill to medium-high heat.
Grill steak 8 to 10 mins on each side or until medium doneness (160ºF).
Grill peppers 2 to 3 mins on each side or until crisp-tender, brushing both with barbecue sauce for the last few minutes. Thinly slice steak and peppers.
Spread baguettes with mayo and fill with lettuce, steak and peppers.

Nutrition Facts : Calories 486.3, Fat 12, SaturatedFat 4.7, Cholesterol 91.8, Sodium 662, Carbohydrate 52.9, Fiber 3.1, Sugar 11.2, Protein 39.9

BBQ STEAK AND PEPPERS SANDWICH

BBQ Steak and Peppers Sandwich image

Discover a sandwich that's anything but boring with this super flavorful BBQ Steak and Peppers Sandwich. Red peppers, tangy BBQ sauce, mayo and lettuce are all you need to dress up this BBQ Steak and Peppers Sandwich!

Provided by My Food and Family

Categories Beef

Time 20m

Yield Makes 4 servings.

Number Of Ingredients 6

Ingredients

1 beef flank steak (1 lb.)
1 red pepper, quartered
1/2 cup KRAFT Original Barbecue Sauce
4 baguettes (6 inch), split, toasted
1/4 cup KRAFT Real Mayo Mayonnaise
4 lettuce leaves

Steps:

Heat greased grill to medium-high heat.
Grill steak 8 to 10 min. on each side or until medium doneness (160ºF) and grill peppers 2 to 3 min. on each side or until crisp-tender, brushing both with barbecue sauce for the last few minutes. Thinly slice steak and peppers.
Spread baguettes with mayo. Fill with lettuce, steak and peppers.

Nutrition Facts : Calories 480, Fat 19 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 55 mg, Sodium 780 mg, Carbohydrate 50 g, Fiber 2 g, Sugar 16 g, Protein 24 g

BBQ STEAK & PEPPERS SANDWICH

BBQ Steak & Peppers Sandwich image

This is a great sandwich for summer outdoor grilling but it can be made any time using an indoor grill or your broiler. You might need a bit more BBQ sauce than ask for.

Provided by Annacia * @Annacia

Categories Other Main Dishes

Number Of Ingredients 7

Ingredients

1 1/2 pound(s) beef flank steak (1-1 1/2 lbs, depending on how much meat you want in the sandwich's)
1/2 cup(s) barbecue sauce (your favorite)
1 - red pepper, quartered
1 - yellow pepper, quartered
1/3 cup(s) mayonnaise (garlic mayo if you can get it!)
4 - french baguettes, split, toasted (6 inch)
4 - lettuce leaves (green or red leaf lettuce is best)

Steps:

Preheat greased grill to medium-high heat.
Grill steak 8 to 10 mins on each side or until medium doneness (160ºF).
Grill peppers 2 to 3 mins on each side or until crisp-tender, brushing both with barbecue sauce for the last few minutes. Thinly slice steak and peppers.
Spread baguettes with mayo and fill with lettuce, steak and peppers.