Best Bbq Sloppy Joes Recipes

LAZY MOM'S EASY BBQ SLOPPY JOES

Steps:

• In a large nonstick skillet, brown the onions a few minutes, then add beef and continue to brown untilt he meat is fully cooked; drain fat.
• Add salt to taste, pepper, and BBQ sauce, sitrring to coat, let simmer on fairly low heat about 5-10 minutes.
• Spoom hot meat mixture on top of bottom half of each bun, top with a slice of cheese and red bell pepper ring on each, then top with other half of bun.

SLOW COOKER BBQ CHICKPEA SLOPPY JOES

Steps:

• Add all ingredients to the slow cooker. Cook on low for 8 hours or on high 5-6 hours, until the lentils are cooked through and the mixture thickens. Open the slow cooker and, using a potato masher, mash about 1/3 of the filling. Give it a good stir, replace the lid, and let it cook for another 30 minutes or so until thickened.
• Meanwhile, toast the buns. Brush insides with olive oil and place cut-side-up under the broiler in your oven. Broil 30 - 60 seconds until golden.
• Place buns on plate and spoon filling over the top. Add toppings if desired. Serve.
• Leftover filling keeps well in an airtight container in the refrigerator for 2-3 days.

BBQ CHICKEN SLOPPY JOES

Steps:

• Spray a pan with cooking spray and heat over medium-high heat. Add chicken, onion, bell pepper, salt, and pepper. Cook and stir until chicken is no longer pink, 5 to 7 minutes.
• Add barbeque sauce, ketchup, 1/4 cup water, and mustard. Mix thoroughly and add more water if the mixture seems too thick. Reduce heat to low and simmer for 10 to 15 minutes.
• Serve on hamburger buns topped with Cheddar cheese, pickle slices, and sliced onion.

SLOW-COOKER BBQ SLOPPY JOES

Steps:

• Brown meat in large skillet; drain.
• Mix meat, barbecue sauce and water in slow cooker. Cover with lid. Cook on LOW 4 hours.
• Fill buns with meat mixture; top with cheese.

BBQ CHICKEN SLOPPY JOES

Steps:

• Saute the onion and garlic in the oil over medium/high heat.
• Add the tomato paste and cumin and cook for one minute stirring constantly.
• Add the Worcestershire, barbecue sauce, tomatoes, water and chicken, mix well and bring to a bubble.
• Lower heat and simmer for 20-30 minutes until mixture thickens.
• serve over warm hamburger buns.

BBQ SLOPPY JOES

Steps:

• Brown meat with onions, peppers and carrots in large nonstick skillet on medium heat, stirring frequently.
• Add barbecue sauce; cook 5 min. or until mixture is heated through and peppers are tender, stirring occasionally. Remove from heat; stir in cheese.
• Spoon evenly into buns.

VEGETARIAN BBQ SLOPPY JOES

Steps:

• Combine all ingredients, but buns in medium saucepan.
• Bring mixture to a boil.
• Reduce heat to low. Cover and let cook for 10-12 minutes, or until onion is tender.
• Stir occasionally.
• Serve on buns.

CHEESY BBQ SLOPPY JOES ON BISCUITS

Steps:

• 1. In a large frying pan, brown the ground beef and onion; drain. Stir in beans, soup and seasonings. Bring to a simmer.
• 2. While the meat mixture simmers, bake refrigerated biscuits according to their package directions.
• 3. When the biscuits are done, split in half. Spoon the meat mixture on one half of the biscuit and top with shredded cheese. Put the other half of the biscuit on top of the cheese to form a sandwich. Enjoy!

EASY VEGETARIAN BBQ/SLOPPY JOES

Steps:

• Cook vegies& garlic in a little oil till tender.
• Add paste, ketchup, sugar, Braggs, hot sauce and enough water to thin sauce a little.
• Cook a few minutes, then set aside.
• Cook TVP and bullion in enough water to cover a few minutes.
• Drain, then fry TVP in a little oil for 5-10 minutes.
• Mix with sauce and cook about 3-5 minutes.
• Adjust seasonings to your taste.
• Serve on rolls, tortillas, etc.

DARN GOOD HOMEMADE SLOPPY JOES (*OR BBQ SAUCE)

Steps:

• 1. In frying pan, brown ground beef til no longer pink, breaking up into very small pieces as you cook. (If you leave it in larger pieces/chunks, the meat won't all get coated as much, and won't be as good. Will also fall off the bun more easily.) Drain grease. Add rest of ingredients, stir well to mix. Simmer over low heat for 5-10 minutes or so, stirring ocaisionally. Serve on warmed hamburger buns or hawaiian rolls with a little american cheese if desired. *If using as a bbq sauce, simmer ingredients in a small saucepan over low heat for about 10-15 minutes, stirring ocaisionally. Grill meat (chicken, etc.) til just done or almost done. Baste well with sauce and cook 3-5 minutes longer. Turning and basting. **If baking instead of grilling, the bbq-style sauce can be added to the raw meat and baked the entire time at 350 degrees til done. (*Boneless skinless chicken breasts from Walmart take 30 minutes at 350. Uncovered.) I like the ones from Walmart the best, they seem to be the juiciest for whatever reason! HTH! :D

BBQ SLOPPY JOES

Steps:

• 1. Cook ground beef with onions, salt and pepper meat to taste. Drain off fat, add BBQ Sauce, cook 5-10 mins. Serve on you favorite buns, enjoy!.
• 2. Put meat mixture in a crock pot for all day on low heat. Serve anytime!

SLOW COOKER BBQ CHICKPEA VEGAN SLOPPY JOES

Steps:

• Add all ingredients to the slow cooker. Cook on low for 8 hours or on high 5-6 hours, until the lentils are cooked through and the mixture thickens. Open the slow cooker and, using a potato masher, mash about 1/3 of the filling. Give it a good stir, replace the lid, and let it cook for another 30 minutes or so until thickened.
• Meanwhile, toast the buns. Brush insides with olive oil and place cut-side-up under the broiler in your oven. Broil 30 - 60 seconds until golden.
• Place buns on plate and spoon filling over the top. Add toppings if desired. Serve.
• Leftover filling keeps well in an airtight container in the refrigerator for 2-3 days.

SAUCY BBQ SLOPPY JOES

Steps:

• Brown meat in large nonstick skillet on medium-high heat; drain.
• Add peppers and onions, cook 5 minutes, stirring occasionally.
• Stir in barbecue sauce, water and Velveeta; cook 2 minutes or until Velveeta is melted and mixture is well blended, stirring frequently.
• Cook now and just fill the toasted buns with warm meat mixture and serve.
• To freeze and cook later: Cool meat mixture completely.
• Place in resealable freezer-weight plastic bag or 4 small freezer containers; place buns in resealable freezer-weight plastic bag.
• Freeze for up to 3 months.
• Thaw meat mixture and buns in refrigerator overnight.
• When ready to serve, reheat meat mixture in small saucepan on medium heat, stirring frequently.
• Meanwhile, toast the buns.
• Fill buns evenly with meat mixture.

SMOKEY BBQ SLOPPY JOES

Steps:

• 1. In a 12 inch,nonstick skillet,brown ground beef until no longer.Drain.
• 2. Add the rest of the ingredients,minus the buns, to meat mixture, and simmer 25 min.,stirring occasionally until thick. Top each 1/2 w/meat mixture. Place bun on top. Serve w/ fruit salad

CHEESY BBQ SLOPPY JOES

Steps:

• 1. Brown ground beef in a large skillet over medium-high heat, stirring often, 8 to 10 minutes or until beef crumbles and is no longer pink; drain well. Return to skillet. Stir in tomatoes, next 3 ingredients, and, if desired, jalapeño peppers and liquid. Cover and cook 10 minutes. 2. Meanwhile, prepare toast . Serve beef mixture over Texas toast; sprinkle with cheese.

MY HUSBAND CALLS THIS BBQ (SLOPPY JOES)

Steps:

• Brown beef in skillet.
• Drain grease.
• Combine remaining ingredients and pour over beef.
• Mix well.
• Simmer slowly for 10 to 15 minutes.
• Serve on your choice of rolls. (I like onion or potato rolls with this).

BBQ, SLOPPY JOES

Steps:

• Cook together all ingredients other than ground beef. Brown the meat, drain, and combine with sauce. Simmer at least 30 minutes.

DELICIOUS LEAN AND MEAN BBQ SLOPPY JOES

Steps:

• Brown ground beef and drain off fat.
• Add onion, pepper, and BBQ sauce.
• Stir till combined, and simmer over medium heat until hot and bubbly (about 10-15 minutes or so.)
• Serve on buns.
• recipe.

BBQ SLOPPY JOES

Steps:

• In a large skillet, brown ground beef until no longer pink. Drain, and return meat to skillet.
• If adding onions & peppers, do so now & cook for a few minutes, or until softened.
• Add BBQ seasoning & ketchup, stir to combine. Cook until warmed through.
• Serve on buns, with cheese slices.