Best Bbq Pork Chop Stuffing Bake Recipes

EASY BBQ PORK CHOP STUFFING BAKE

Easy BBQ Pork Chop Stuffing Bake image

When we say this BBQ Pork Chop Stuffing Bake is easy, we mean weeknight easy. Easy enough to pop in the oven in a mere 15 minutes easy. Really, very easy.

Provided by My Food and Family

Categories Home

Time 45m

Yield 6 servings

Number Of Ingredients 6

Ingredients

6 bone-in pork chops (2-1/4 lb.), 1/2 inch thick
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Pork
1 can (16 oz.) whole berry cranberry sauce
3/4 cup BULL'S-EYE Original Barbecue Sauce
2 Tbsp. brown sugar
1 tsp. orange zest

Steps:

Heat oven to 350ºF.
Cook chops in skillet on medium heat 4 min. on each side or until browned on both sides. Meanwhile, prepare stuffing in large saucepan as directed on package.
Place chops in 13x9-inch baking dish. Mix cranberry sauce, barbecue sauce, sugar and zest. Add to stuffing; mix lightly. Spoon over chops.
Bake 30 min. or until chops are done (145ºF). Remove from heat. Let stand 3 min. before serving.

Nutrition Facts : Calories 500, Fat 13 g, SaturatedFat 3.5 g, TransFat 2 g, Cholesterol 60 mg, Sodium 1000 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 27 g

SWEET & TANGY BBQ PORK CHOP STUFFING BAKE

Sweet & Tangy BBQ Pork Chop Stuffing Bake image

A Thanksgiving-style pork chop bake with stuffing and cranberries gets a summery twist with sweet and tangy BBQ sauce.

Provided by My Food and Family

Categories Home

Time 45m

Yield 6 servings

Number Of Ingredients 6

Ingredients

6 boneless pork chops (1-1/2 lb.), 1/2 inch thick
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Pork
1 can (16 oz.) whole berry cranberry sauce
3/4 cup BULL'S-EYE Brown Sugar & Hickory Barbecue Sauce
2 Tbsp. brown sugar
1/4 tsp. ground cinnamon

Steps:

Heat oven to 350°F.
Cook chops in skillet on medium heat 4 min. on each side or until browned on both sides. Meanwhile, prepare stuffing in large saucepan as directed on package.
Place chops in 13x9-inch baking dish. Mix cranberry sauce, barbecue sauce, sugar and cinnamon. Add to stuffing; mix lightly. Spoon over chops.
Bake 30 min. or until chops are done (145ºF). Remove from heat. Let stand 3 min. before serving.

Nutrition Facts : Calories 510, Fat 13 g, SaturatedFat 3.5 g, TransFat 2 g, Cholesterol 60 mg, Sodium 1130 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 28 g

BBQ PORK CHOP STUFFING BAKE

BBQ Pork Chop Stuffing Bake image

Enjoy a sweet and tangy fall dish with this BBQ Pork Chop Stuffing Bake recipe. This BBQ Pork Chop Stuffing Bake is a delightful mix of summer barbecue flavors and savory fall flavors. Your family and guests will love this combination of tender pork chops and rich stuffing!

Provided by My Food and Family

Categories Home

Time 45m

Yield 6 servings

Number Of Ingredients 6

Ingredients

6 boneless pork chops (1-1/2 lb.), 1/2 inch thick
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Pork
1 can (16 oz.) whole berry cranberry sauce
3/4 cup BULL'S-EYE Brown Sugar & Hickory Barbecue Sauce
2 Tbsp. brown sugar
1/4 tsp. ground cinnamon

Steps:

Heat oven to 350°F.
Cook chops in skillet on medium heat 4 min. on each side or until browned on both sides. Meanwhile, prepare stuffing in large saucepan as directed on package.
Place chops in 13x9-inch baking dish. Mix cranberry sauce, barbecue sauce, sugar and cinnamon. Add to stuffing; mix lightly. Spoon over chops.
Bake 30 min. or until chops are done (145ºF). Remove from heat. Let stand 3 min. before serving.

Nutrition Facts : Calories 470, Fat 12 g, SaturatedFat 2.5 g, TransFat 1.5 g, Cholesterol 50 mg, Sodium 880 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 23 g