Best Bbq Oven Pork Ribs Recipes
OVEN BRAISED APPLE BBQ PORK RIBS
I love ribs. I came up with this sweet and spicy Apple BBQ sauce. It is a great change from traditional BBQ sauce. No leftovers! We love it in my home. I am sure you will all as well! Enjoy!
Provided by Nor Mac
Categories Pork
Time 3h10m
Number Of Ingredients 22
Steps:
- 1. Chop Apple and onion. Fry onion on medium high heat in oil. Cook until starting to caramelize. Add in chopped Apple and 1/4 cup Apple cider. Cook on medium stirring occasionally, until apples are softened, and cider cooks off. Add in the garlic. Cook for a minutes stirring. Remove from heat.
- 2. Place apples and onions in a food processor with 1/4 cup Apple cider. ( if needed add a bit more cider if it doesn't blend. Blend until it is a sauce consistency. Add mixture to a sauce pan. Add 1/2 cup of cider And remaining ingredients except for tomato paste.
- 3. Stir occasionally and cook over medium heat for about 3o minutes. Add paste. Stir well and cook additional 10 minutes. Remove from heat. ( store in fridge or use right away)
- 4. Ribs Heat oven to 325 degree's Foil line a sheet pan. Turn rack of ribs over. Pull skin off the back. I insert a knife under the skin on one side separating it from meat. Grasp skin with paper towel and peel off.
- 5. Place 2 cups of Apple cider in foil lined pan. Stir in 1/2 cup of sauce. Place ribs on top of cider bone side down. Sprinkle with garlic powder and black pepper. Spread 1 cup of sauce on top. Cover tightly with foil. Place in oven and bake 2-3 hours, or until ribs are almost falling off the bone.
- 6. Remove from oven. Heat oven to broil. Drain off liquid from pan. Baste top of ribs with sauce. Place back in oven on broil. Broil until sauce is a little sticky and lightly browned. About 5 minutes. Cut up and serve.
TENDER OVEN PORK RIBS WITH MY BBQ SAUCE
I packed these pork ribs in smoky rub and my sauce, then double wrapped them in foil and they cooked themselves in the oven.
Provided by Nancy Allen
Categories Pork
Time 4h20m
Number Of Ingredients 8
Steps:
- 1. Heat oven to 350. Line a large cookie sheet with 2 layers of aluminum foil slightly larger than the cookie sheet.
- 2. Place quartered onion down first on foil. Rub the slab of ribs with olive oil and pack on the smoky rub on both sides. Lay them on the onions.
- 3. Mix up in a medium bowl the bbq sauce, chili sauce, and jam thoroughly. Pour over the ribs and fold foil tightly to seal. Bake at 350 for 3 hours. then remove from oven and open foil carefully (watch the steam) and lay the foil slightly back and spoon the sauce up on the ribs until covered then leave the foil open and put back into oven for 1 more hour, turn oven down to 300. These ribs should slice very easily. Spoon more on sauce as you serve.
BBQ OVEN PORK RIBS
If you want BBQ ribs but don't feel like going outside to barbecue, try this pork ribs recipe. Once baked, they are fall-apart tender and super juicy. Perfectly seasoned this may be our new favorite way to prepare BBQ ribs.
Provided by Audra LeNormand @sslady77575
Categories Pork
Number Of Ingredients 9
Steps:
- Take ribs out of package rinse of and blot dry. Let them sit for a few minutes. Now rub them down, on both sides, with garlic olive oil and liquid smoke with a baster brush.
- Mix together in a bowl salt, pepper, BBQ seasoning, garlic powder with parsley, and Worcestershire sauce.
- Rub it in on both sides.
- Wrap in foil and refrigerate overnight. Gives the seasonings time to work in.
- Preheat oven to 250. Allow 3 hours in the oven.
- Take the foil off and broil for 4 minutes.
- They'll be so tender you'll try this again.
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