Best Bbq Glazed Shrimp Recipes

BBQ Glazed Shrimp image

Provided by Damaris Phillips

Time 35m

Yield 4 to 6 servings

Number Of Ingredients 11

2 pounds jumbo shrimp (16/20 count), peeled and deveined, tails removed
1 1/2 tablespoons chili powder
1 teaspoon cayenne pepper
Kosher salt and coarsely ground black pepper
Kosher salt and coarsely ground black pepper
4 tablespoons unsalted butter
4 large cloves garlic, minced
2 tablespoons sorghum (see Cook's Note)
2 tablespoons Worcestershire sauce
Juice of 1 lemon (about 3 tablespoons)
4 green onions, greens thinly sliced

Steps:

Combine the shrimp with the chili powder, cayenne, 1/4 teaspoon salt and a pinch of black pepper in a medium bowl. Toss until the shrimp is thoroughly seasoned. Set aside.
Melt the butter in a skillet over medium heat. Add the garlic, sorghum, Worcestershire and 2 tablespoons water. Stir and saute to combine, 1 to 2 minutes. Add the shrimp and stir to coat in the pan sauce. Saute until the shrimp are opaque and just starting to curl, about 5 minutes. Remove from the heat, add the lemon juice and garnish with the green onions. Season with salt and pepper. Serve immediately.

Maple BBQ Glazed Bacon Wrapped Shrimp image

Provided by @MakeItYours

Number Of Ingredients 6

1/4 cup maple syrup
1/4 cup BBQ sauce store bought
1 lb jumbo shrimp (about 18)
salt and pepper to taste
9 slices bacon thin cut, cut in half
1 tbsp chives chopped

Steps:

Preheat your oven to 375 F degrees. Cover a baking sheet with aluminum foil, this will save you from having to scrub your baking sheet plus it helps with crisping up the bacon all around. Place a cookie rack on top of the baking sheet. This will help the bacon crisp up all around the shrimp.
Remove the shells from the shrimp, but keep the tail on. Devein the shrimp using a pairing knife, if needed.
In a small bowl whisk together the maple syrup and BBQ sauce. Season the shrimp generously with salt and pepper.
Wrap each shrimp with a piece of bacon. There is no need to secure it with toothpicks, the bacon should stick to the shrimp, just make sure to lay the bacon wrapped shrimp on the prepared baking sheet with the seam side down. Repeat with remaining shrimp and bacon.
Brush each bacon wrapped shrimp generously with the maple syrup and BBQ sauce mixture.
Bake the shrimp for 15 minutes. Then turn the broiler on and broil for 2 to 3 minutes more. You basically want to make sure the bacon is crisped up enough.
If preferred, once the shrimp is cooked, brush with additional maple syrup and BBQ sauce mixture if you have any leftovers. Garnish with chopped chives and serve.

Apricot BBQ Glazed Shrimp image

Provided by Alyse

Categories < 30 Mins

Time 26m

Yield 36 shrimp, 9-12 serving(s)

Number Of Ingredients 9

9 slices bacon, cut into 4 pieces
36 medium raw peeled and deveined shrimp (about 1 1/4 pounds)
1 (8 ounce) can sliced water chestnuts, drained
36 wooden toothpicks
1/3 cup barbecue sauce
1/3 cup apricot fruit spread
1 tablespoon ginger
1 tablespoon cider vinegar
1/8 teaspoon dried red pepper flakes

Steps:

Preheat broiler.
In a small mixing bowl, combine remaining ingredients and set aside.
Wrap 1 piece of the bacon around 1 shrimp and 1 water chestnut slice and secure with a wooden toothpick. Repeat until all the bacon, shrimp and chestnuts are wrapped.
Spray broiler rack with non stick spray. Arrange shrimp on broiler rack.
Brush or spoon sauce evenly over each and broil 2 minutes, turn. Baste and broil 2 minutes more; turn again. Baste and broil 1 minute more, or until edges of bacon are beginning to brown.
Serve warm and enjoy!

Nutrition Facts : Calories 143.2, Fat 10.6, SaturatedFat 3.5, Cholesterol 49.7, Sodium 305.9, Carbohydrate 4.9, Fiber 0.8, Sugar 1, Protein 6.8