Best Bbq Crunch Burger Recipes
BBQ CRUNCH BURGER
Steps:
- Heat a cast-iron skillet or flat top griddle to 350 degrees F.
- Sprinkle the burger patties with about 1/2 teaspoon seasoning salt on each side. Then place in the skillet. Cook for 2 minutes, and then flip over and continue to cook for 1 1/2 more minutes. Place the cheese slices on the patties and allow to melt as the patties finishing cooking.
- Toast the bun if desired. Then add 1/2 tablespoon spicy BBQ sauce to each half. Dress the bottom bun with lettuce, tomato, onion and pickles, and then stack the burger patties onto the bottom bun. Top with pork rinds, and then the top bun.
BBQ CRUNCH BURGER
BBQ potato chips are layered right on the patty, adding flavor and crunch to an already awesome burger.
Provided by My Food and Family
Categories Home
Time 20m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Heat grill to medium-high heat.
- Mix mayo, onions and 2 Tbsp. barbecue sauce. Mix meat and remaining barbecue sauce just until blended; shape into 6 (1/2-inch-thick) patties.
- Grill 4 to 5 min. on each side or until done (160ºF).
- Spread buns with mayo mixture; fill with burgers and chips.
Nutrition Facts : Calories 470, Fat 23 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 75 mg, Sodium 600 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 27 g
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