Best Bbq Country Pork Ribs Recipes

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BEER 'N BBQ BRAISED COUNTRY STYLE PORK RIBS



Beer 'n BBQ Braised Country Style Pork Ribs image

This recipe comes originally from the "Meat lovers Cookbook" - It is easy to put together and wait til you taste them.they are awesome - I served them with noodles and a green salad I sometimes add 3 cloves of garlic with the BBQ Sauce - Play with it to suit your taste.-

Provided by Bergy

Categories     Pork

Time 3h10m

Yield 6-8 serving(s)

Number Of Ingredients 4

3 lbs country-style boneless pork ribs
2 medium onions, sliced
1 (12 ounce) can beer
2 cups of your favorite barbecue sauce (I like "Diana Original" for this recipe)

Steps:

  • Brown the pork in a lightly sprayed skillet on all sides (apprx 7 minutes).
  • Place the ribs in an oven proof pan and scatter the onions all around them.
  • Pour in the beer and seal with a lid or tin foil.
  • Bake at 375F until the pork is tender 1 1/2- 2 hours.
  • Pour out the beer.
  • Slather the pork with the BBQ sauce and bake uncovered for 1 more hour or until the meat is brown and the sauce is thick.
  • Enjoy.

BBQ COUNTRY-STYLE PORK RIBS - SOUS VIDE



BBQ Country-Style Pork Ribs - Sous Vide image

Slow cooked with just a bit of flavor and then finished in the oven with your favorite sauce, these pork ribs are easy and delicious.

Provided by Ryan Schroeder

Categories     Meat and Poultry Recipes     Pork     Pork Rib Recipes     Spare Ribs

Time 8h12m

Yield 4

Number Of Ingredients 8

1 tablespoon kosher salt
1 tablespoon white sugar
1 pound pork spareribs
½ teaspoon red pepper flakes, or to taste
¼ teaspoon five-spice powder, or to taste
¼ teaspoon ground black pepper, or to taste
2 teaspoons liquid smoke flavoring, or to taste
½ cup barbecue sauce, or to taste

Steps:

  • Mix salt and sugar together in a small bowl. Sprinkle all over ribs. Coat with red pepper flakes, five-spice powder, and black pepper. Slide ribs into a large vacuum-seal bag; pour in liquid smoke. Seal.
  • Immerse bag in a heat-proof container of water with a sous vide cooker. Set temperature to 140 degrees F (60 degrees C); cook for 8 hours.
  • Preheat oven to 450 degrees F (230 degrees C). Set oven rack about 6 inches from the heat source and turn on the broiler. Place a wire rack on top of a baking sheet.
  • Pull ribs out of the bag; spread onto the prepared baking sheet and brush with barbeque sauce.
  • Bake in the preheated oven until bubbly, 4 to 5 minutes. Flip and continue baking until other side bubbles, 2 to 3 minutes more.

Nutrition Facts : Calories 277.6 calories, Carbohydrate 14.9 g, Cholesterol 59.9 mg, Fat 17.4 g, Fiber 0.3 g, Protein 14.5 g, SaturatedFat 5.8 g, Sodium 1835.9 mg, Sugar 11.3 g

TASTY CROCK POT BBQ COUNTRY STYLE PORK RIBS



Tasty Crock Pot BBQ Country Style Pork Ribs image

I love BBQ and I love easy. I put this together by trying others, mixing and matching, adding my own taste and here it is.

Provided by Happy Happy George

Categories     Pork

Time 5h25m

Yield 4 Big Eaters, 6 serving(s)

Number Of Ingredients 16

5 lbs country-style pork ribs
1 cup chopped celery
2 cups chopped onions
1/2 cup chopped green bell pepper
1 cup ketchup
1/2 cup yellow mustard
1 cup barbecue sauce (I used John Boy and Billy's hot & spicy grillin' sauce)
1 cup water
3 tablespoons dark cider vinegar
2 tablespoons Worcestershire sauce
1 tablespoon brown sugar
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon cayenne pepper
1 teaspoon garlic salt
1 (14 1/2 ounce) can diced tomatoes

Steps:

  • While I boil the pork for 20-30 minutes to decrease fat, I mix all other ingredients together in a large enough bowl and stir to mix well.
  • Put pork in the crock pot, adding sauce as you go, until you get to about an inch from the top.
  • Use as much sauce as you can as it will be needed later to put over the rice.
  • With a big spoon, give a stir to blend all together.
  • Put on the lid, turn on high and let it cook for about 5 hours.
  • After that, you may want to keep it a little longer on low to keep it hot.
  • Serve this with some white rice, baked beans (or just pork& beans), cole slaw and some toasted garlic bread and you have yourself a meal.
  • Be sure to use lots of the sauce over the pork and rice.

BEER N BBQ BRAISED COUNTRY-STYLE PORK RIBS



Beer N BBQ Braised Country-style Pork Ribs image

The best BBQ Country Ribs I have ever ate much less made!! I love this recipe and hope that you do too! It is another family favorite!! It is a little time consuming but u could always just put them in the crock pot and forget about 'em! And baked beans is a perfect side dish for them!

Provided by Leigh Montgomery-Owens

Categories     Ribs

Time 3h20m

Number Of Ingredients 10

3 lb country style pork ribs
2 medium yellow onions sliced
1 can(s) 12 oz can of beer
2 c sweet baby ray's bbq sauce
2 Tbsp seasoning salt
1 Tbsp garlic powder
1 Tbsp roasted garlic and herb seasoning
1 Tbsp smoked paprika
1 Tbsp ground black pepper
1/2 Tbsp table salt

Steps:

  • 1. Prepare pork by rinsing off and patting dry with paper towels!Mix seasonings together to make a dry rub for the the ribs making sure all sides are coated!! Set aside! Clean and cut onions in half them slicing them setting to the side!
  • 2. Pre-heat oven 375 degrees F! Heat a large skillet spraying lightly with cooking spray! Braise pork on all sides browning them till golden brown(app. 7 mins). Place the ribs in a oven proof pan, scattering onions all around and on top of ribs.
  • 3. Pour 12 oz. can of beer all over the top of onions and ribs and then sealing with a lid of tin foil! Bake until pork is tender app. 1 1/2-2 hrs, pour beer off ribs, leaving onions!
  • 4. Slather the ribs with BBQ sauce and bake another hour uncovered or until meat is brown and sauce is thicken!! Remove from oven and enjoy!!!

COUNTRY-STYLE PORK RIBS WITH BOURBON AND COKE BBQ SAUCE



Country-Style Pork Ribs with Bourbon and Coke BBQ Sauce image

Country-style ribs are not actually ribs. This cut of meat comes from the shoulder of the pig, where it is sliced in half under the blade bone and then cut into long strips to resemble ribs. As a result, much like other tough cuts of meat, country-style ribs benefit from any type of low and slow cooking. Tender, tangy, and accented with just a hint of bourbon, these ribs are a messy, saucy affair. Bone-in country-style ribs are recommended for this recipe since it's the bones that are packed with the most flavor (you can use boneless ribs, but they may require less cooking time).

Provided by Kendra Bailey Morris

Categories     Pork Rib     Pork     Grill/Barbecue     Slow Cooker

Yield 6-8 servings

Number Of Ingredients 15

4 to 5 pounds bone-in pork country-style ribs
Kosher salt and freshly ground black pepper
1 tablespoon vegetable oil
1 1/2 cups ketchup
1/2 cup cola (not diet)
3 tablespoons tomato paste
2 cloves garlic, minced
2 tablespoons brown sugar
2 tablespoons American spicy ketchup-based sauce (such as Heinz brand chili sauce) or homemade chili sauce
2 tablespoons good-quality bourbon
2 tablespoons cider vinegar
1 tablespoon sorghum syrup or light molasses
1 teaspoon Worcestershire sauce
1 teaspoon chili powder
1/4 teaspoon cayenne pepper

Steps:

  • Trim any excess fat from the ribs and cut into approximately 5-inch-long pieces. Lightly season the ribs with salt and pepper.
  • Heat a large sauté pan on the stovetop over medium-high heat. Add the oil, then the ribs, and brown well on all sides. (To avoid overcrowding the pan, you may have to do this in batches.)
  • While the ribs are searing, spray the inside of the slow cooker with cooking spray. Add the ketchup, cola, tomato paste, garlic, brown sugar, chili sauce, bourbon, cider vinegar, sorghum syrup, Worcestershire sauce, chili powder, and cayenne. Stir well. Add the ribs to the slow cooker, layering the larger, fattier ribs on the bottom. Make sure all the ribs are covered in sauce. Cover and cook on low for at least 8 hours and up to 9 hours, until the meat is fall-off-the-bone tender.
  • Transfer the ribs to a platter and keep warm. Pour the leftover sauce into a small saucepan and cook over medium heat for 10 to 15 minutes, until it is reduced and slightly thickened. Skim off any visible fat, season with salt and pepper, and serve the sauce over the ribs.

COUNTRY-STYLE BBQ PORK RIBS



Country-Style BBQ Pork Ribs image

Revel in the taste of Kansas City inspired barbecue with Country-Style BBQ Pork Ribs. These BBQ pork ribs are always a hit at an outdoor grilling session.

Provided by My Food and Family

Categories     Recipes

Time 25m

Yield 6 servings

Number Of Ingredients 2

3 lb. bone-in country-style pork ribs
1 cup HEINZ BBQ Sauce Kansas City Sweet & Smoky

Steps:

  • Heat greased grill to medium heat.
  • Grill ribs 10 min.; turn.
  • Brush with 1/2 cup barbecue sauce. Grill 12 to 14 min. or until done (145ºF), turning and brushing with remaining barbecue sauce after 7 min.
  • Remove ribs from grill. Let stand 3 min. before serving.

Nutrition Facts : Calories 340, Fat 14 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 105 mg, Sodium 610 mg, Carbohydrate 20 g, Fiber 0 g, Sugar 16 g, Protein 34 g

CAROLINA BBQ COUNTRY-STYLE PORK RIBS



Carolina BBQ Country-Style Pork Ribs image

Give country-style pork ribs a South Carolina spin. HEINZ BBQ Sauce Carolina Mustard Style gives Carolina-Style Pork Ribs an unforgettable tang.

Provided by My Food and Family

Categories     Home

Time 25m

Yield 8 servings

Number Of Ingredients 6

1/4 cup packed brown sugar
2 tsp. dried thyme leaves
2 tsp. garlic powder
2 tsp. ground black pepper
2 lb. boneless country-style pork ribs
1 cup HEINZ BBQ Sauce Carolina Mustard Style, divided

Steps:

  • Heat greased grill to medium heat.
  • Combine sugar and dry seasonings; rub onto both sides of ribs.
  • Grill 5 min. on each side. Brush with half the barbecue sauce; grill additional 6 to 8 min. or until done, turning and brushing with remaining barbecue sauce after 4 min. Transfer ribs to platter.
  • Let stand 3 min. before serving.

Nutrition Facts : Calories 330, Fat 22 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 70 mg, Sodium 340 mg, Carbohydrate 14 g, Fiber 1 g, Sugar 13 g, Protein 17 g

BBQ-LESS COUNTRY-STYLE PORK RIBS



BBQ-Less Country-Style Pork Ribs image

A recipe for those of us who prefer our ribs without the barbecue sauce. They're really easy and can be altered into just about any flavor combination. Courtesy of The Hungry Mouse

Provided by I_Cook_For_Firemen

Categories     Pork

Time 1h35m

Yield 4 , 4 serving(s)

Number Of Ingredients 6

1 1/2 lbs pork ribs
1 large white onion, chopped
2 garlic cloves, mashed
soy sauce
water
sesame oil

Steps:

  • Coat a baking dish with sesame oil and sprinkle with half the onion.
  • Smear ribs with the mashed garlic and place them in the pan on top of the onion.
  • Sprinkle the top of the ribs with the rest of the onion and soy sauce (to taste).
  • Fill pan with about a quarter of an inch of water. Bake at 325 degrees for 1.5 - 2 hours, until meat is crisped on top and pulls away from the bone easily with a fork.
  • Alteration: Add sesame seeds, ground ginger, Tabasco, and a little honey (during the last half hour, so it browns and doesn't scorch)
  • Add lots of hot pepper flakes and some sweet smoked paprika.

Nutrition Facts : Calories 575.6, Fat 43.1, SaturatedFat 15.7, Cholesterol 156.4, Sodium 89.8, Carbohydrate 4.3, Fiber 0.6, Sugar 1.6, Protein 40.2

GINGER GARLIC BBQ COUNTRY STYLE PORK RIBS



GINGER GARLIC BBQ COUNTRY STYLE PORK RIBS image

Categories     Sauce     Pork     Wheat/Gluten-Free

Number Of Ingredients 12

3-4 lbs. Country Style Pork Ribs
2" length Ginger root cubed
8 Cloves garlic cut in ½
1 Large onion cut in ¾"
1 cup Cubed tomatoes
4 cups Tomato sauce
½ cup Brown sugar (not packed)
1 tsp. Worchestershire sauce
1 ½ tsp. Liquid Hickory Smoke
¼ cup Soy sauce
Salt & Pepper to taste.
Cooking oil

Steps:

  • In a large stew pot on medium heat sauté onions in cooking oil until transparent. Add ginger, garlic, cubed tomatoes, tomato sauce, brown sugar, Worchestershire sauce and liquid smoke. Stir until combined and let cook while preparing meat. In a large skillet sear pork ribs turning each to brown. Remove ribs to stew pot as they are browned. Cover and lower heat to simmer. Let simmer 1 ½ hours. Serve. For an extra flavor boost add 1 cup pitted dark red cherries to the sauce before simmering pork ribs.

BBQ COUNTRY PORK RIBS



BBQ Country Pork Ribs image

These country style ribs are so tender, juicy and simple to make. If you don't like to cook with alcohol you can use apple cider or juice and these come out just as good.

Provided by Dawn Whitted

Categories     Ribs

Time 4h20m

Number Of Ingredients 12

2 lb country style pork ribs
2 tsp garlic salt, with parsley
1 Tbsp onion powder
2 Tbsp mrs. dash garlic & herb season blend
1 tsp black pepper
2 Tbsp olive oil or vegetable oil
1 medium yellow onion, peeled & chopped
1 medium jalapeno, deveined, seeded & chopped
1 can(s) 12oz beer i used mgd
2 clove garlic, minced
1/4 c water
1/2 bottle bbq sauce (your favorite)

Steps:

  • 1. Preheat large skillet with olive oil on medium heat. Season pork ribs with pepper, onion powder & Mrs. Dash season blend.
  • 2. Brown pork in skillet for 5 minutes or so on each side. Just until they start to brown.
  • 3. Slice onion & jalepeno and spread evenly over bottom of crock pot & place browned pork ribs on top of the onions and pepper.
  • 4. Deglaze the skillet with a few ounces of beer and add minced garlic and pour this over pork in crockpot.
  • 5. Add the remaining beer to the crockpot plus 1/4 - 1/2 C water so it's slightly below the top of the ribs. Cover and set crockpot on low for 4-5 hours.
  • 6. The last 30 minutes of cooking I usually drain off all but 1/4 C liquid with a turkey baster or ladel. Then add BBQ Sauce (we like Cookies)or your own homemade sauce would work. Cover and let the ribs heat with the sauce for 20-30 minutes or so. I serve these with xtra BBQ Sauce, a baked potato and dinner salad or coleslaw. But anything would go great with them. This also makes really great leftover pulled pork sammies...Yum!

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