Best Bbq Cocktail Wiener Sausages For A Tight Budget Recipes
BBQ COCKTAIL WIENER SAUSAGES FOR A TIGHT BUDGET
Everybody LOVES those little BBQ cocktail wieners at Potlucks but boy are they pricey! Don't fret, even on a tight budget, you can still wow your friends and family with great tasting BBQ Cocktail Wieners
Provided by sonnyu28
Categories < 15 Mins
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cut hot dogs into finger-thick slices and saute with some butter in a small sauce pan until brown on all sides. (as light or as dark as you prefer).
- Add blackberry jelly, strawberry jam, mustard and bbq sauce and stir.
- Transfer to a crock pot to keep warm if necessary.
Nutrition Facts : Calories 337.7, Fat 26.8, SaturatedFat 10.5, Cholesterol 47.7, Sodium 1105, Carbohydrate 13.6, Fiber 0.3, Sugar 9.8, Protein 10.3
COCKTAIL WIENERS
A sweet and savory treat for any get-together that will sure be a crowd pleaser. It's cheap and easy to make in a slow cooker with only three ingredients. I make this for any get-together and it is always a hit! I was a little unsure at first about the grape jelly concoction, but I tried it and have never done it any other way. It is so savory with just enough sweet. I always receive or over hear lots of agreement with the taste of the sauce. It always disappears at parties, and the next day I have cravings for these cocktail wienies. Try it for your next potluck, back yard BBQ, or any event!
Provided by Loves2Experiment
Categories Appetizers and Snacks
Time 2h10m
Yield 10
Number Of Ingredients 3
Steps:
- Stir barbeque sauce and grape jelly together in a slow cooker; add cocktail sausages and stir.
- Cook on Low for 2 to 3 hours.
Nutrition Facts : Calories 388.6 calories, Carbohydrate 27.3 g, Cholesterol 59.2 mg, Fat 27.1 g, Fiber 0.2 g, Protein 11.8 g, SaturatedFat 8.5 g, Sodium 1158.8 mg, Sugar 21.8 g
COCKTAIL SAUSAGES AND MEATBALLS
A little different then the popular grape jelly and BBQ sauce sausage appetizer. I like this one better. Great for parties. Substitute frankfurters, cut into 1 inch pieces if desired.
Provided by Karen From Colorado
Categories Pork
Time 20m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Combine jelly, wine, lemon peel, lemon juice and mustard in a large pan.
- Bring to boil, stirring until jelly melts.
- Add sausages.
- Cover and simmer for 5 minutes.
- Stir water into cornstarch.
- Stir cornstarch mixture into sausage mixture.
- Cook and stir until thickened and bubbly.
- Stir and cook 2 minutes longer.
- Serve warm.
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