Best Bbq Chicken Waffle Fries Recipes
BBQ CHICKEN LOADED FRIES
BBQ Chicken Loaded Fries are easy to make and topped with melted cheese, sour cream, bacon, and drizzled with barbecue sauce. They make the perfect appetizer, mid-night snack, or treat to enjoy while watching your favorite game.
Provided by Jessica Robinson
Categories Appetizer
Time 33m
Number Of Ingredients 8
Steps:
- Place the frozen fries on a half sheet pan. Bake the fries in the preheated 425 degree F oven for 25-30 minutes, or until crisp. Turn the fries half way through with a metal spatula.
- Remove the cooked fries from the oven and place in a 6-inch cast iron skillet
- Top with shredded chicken and drizzle with barbecue sauce. Top with shredded cheese. Place the skillet in the oven and cook for 15 minutes, or until the cheese is melted.
- Remove from the oven and top with real bacon bits, sour cream, and thin sliced green onions. Or any other toppings you desire. Serve with Ranch dressing (if desired) for dipping. Enjoy immediately.
Nutrition Facts : Calories 314 kcal, Carbohydrate 25 g, Protein 17 g, Fat 17 g, SaturatedFat 6 g, Cholesterol 47 mg, Sodium 773 mg, Fiber 3 g, Sugar 5 g, ServingSize 1 serving
COPYCAT CHICK-FIL-A WAFFLE FRIES
If you're a huge fan of Chick-fil-A waffle fries, grab your mandoline and head to the kitchen for a batch of piping hot spuds.
Provided by EmKenBken
Categories Lunch/Snacks
Time 55m
Yield 1 batch of fries, 4 serving(s)
Number Of Ingredients 3
Steps:
- Attach a deep-frying thermometer to the side of large heavy-bottomed pot or dutch oven, heat 2-inches of oil, over medium-high, to 320 degree F.
- Fill a large bowl with cold water. While oil heats, cut potatoes. Using a mandoline fitted with the "waffle" or "crinkle" attachment slice each potato 1/2 inch thick; rotating the potato 90 degrees after each slice to form the waffle pattern. Place slices in water as they're cut. Rinse potato slices with cold water to remove excess starch. Use paper towels dry potatoes thoroughly. Line two baking sheets with dry paper towels. Working in batches, fry potatoes until they are still pale in color and beginning to soften, about 5 minutes a batch, transfer fried potatoes to towel-lined baking sheets.
- Over high, heat oil up to 375 degree F Working in batches, Re-fry potatoes until they are crisp and golden brown, about 2 to 3 minutes. Transfer to towel-lined baking sheets, season with salt. Serve hot.
Nutrition Facts : Calories 3028.2, Fat 324.2, SaturatedFat 54.8, Sodium 12.8, Carbohydrate 37.2, Fiber 4.7, Sugar 1.7, Protein 4.3
LOADED WAFFLE FRIES
Make any dinner fun with my Loaded Waffle Fries, topped with a savory blend of cheese, scallions and bacon. I copied this family-favorite recipe from a local restaurant, and it's great with hot dogs, burgers or by itself. -Jeffrey Viccone, Decatur, Illinois
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Arrange waffle fries in a greased 15x10x1-in. baking pan. Bake at 450° for 20-25 minutes or until lightly browned. , Sprinkle with steak seasoning; toss to combine. Top with remaining ingredients. Bake 2-3 minutes longer or until cheese is melted.
Nutrition Facts : Calories 261 calories, Fat 14g fat (8g saturated fat), Cholesterol 33mg cholesterol, Sodium 404mg sodium, Carbohydrate 25g carbohydrate (1g sugars, Fiber 2g fiber), Protein 10g protein.
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