Best Bbq Chicken Pot Pie Recipes
COWBOY BBQ CHICKEN POT PIE
Steps:
- Heat oven to 400ºF.
- Heat 2 Tbsp. oil in large nonstick skillet on medium heat. Add chicken; cook 4 to 5 min. or until no longer pink, stirring frequently. Remove chicken from skillet; set aside.
- Heat remaining oil in skillet. Add peppers, red onions and corn; cook 4 to 5 min. or until crisp-tender. Add beans, barbecue sauce and chicken; mix lightly. Spoon into 8-inch square baking dish sprayed with cooking spray.
- Reserve 1 Tbsp. green onions for later use. Mix egg and sour cream in medium bowl until blended. Add muffin mix, remaining green onions and 1 cup cheese; stir just until blended. Spread evenly over chicken mixture. Place baking dish on baking sheet.
- Bake 25 min. or until toothpick inserted in center comes out clean. Top with remaining cheese; bake 5 min. or until melted. Sprinkle with reserved green onions.
Nutrition Facts : Calories 610, Fat 26 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 110 mg, Sodium 1040 mg, Carbohydrate 67 g, Fiber 4 g, Sugar 28 g, Protein 27 g
BBQ CHICKEN POT PIE
Sort of a homemade BBQ Chicken Hot Pocket. You can also do this with beef. I cook these in large muffin pans.
Provided by David04
Categories Chicken Breast
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Place chicken in baking dish, fill with enough water to cover chicken.
- Bake at 425F for 35 minutes.
- Drain water.
- Let chicken cool 5 minutes.
- Using two forks, shred chicken.
- Add onions, peppers and bbq sauce and return to oven for another 10-15 minutes. Stirring if it starts to char.
- Remove chicken from oven.
- Stir in pickles.
- Roll dough out thin into 8 inch discs.
- Place the dough discs into one of the sections of the muffin pan. The dough will overlap, you will need it.
- Fill the dough cup with the chicken gravy mixture.
- Fold the flaps over the top of the chicken mixture, brushing the egg wash onto the dough flaps to "glue" the dumpling closed.
- Repeat until out of chicken mixture.
- Lower oven to 350°F
- Bake for 10-12 minutes.
- Let sit for 10 minutes.
Nutrition Facts : Calories 134.4, Fat 5.7, SaturatedFat 1.5, Cholesterol 50.2, Sodium 540.4, Carbohydrate 8.8, Fiber 1, Sugar 3, Protein 11.3
JACK-O'-LANTERN BBQ CHICKEN POT PIE
Try something spooky with this deliciously festive Jack-O'-Lantern BBQ Chicken Pot Pie. Cutting shapes out of crust to resemble a jack-o'-lantern face gives this BBQ chicken pot pie a little extra Halloween spirit.
Provided by My Food and Family
Categories Halloween Recipes
Time 50m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Heat oven to 400°F.
- Heat oil in large skillet on medium-high heat. Add chicken; cook and stir 6 to 8 min. or until lightly browned. Add vegetables; cook 3 to 4 min. or until heated through, stirring frequently. Add all remaining ingredients except pie crust; mix lightly.
- Spoon into 9-inch deep-dish pie plate sprayed with cooking spray.
- Unroll pie crust onto cutting board. Use small sharp knife to cut shapes out of crust to resemble a jack-o'-lantern face. Reserve pastry cutouts.
- Place crust over pie; seal and flute edge. Place pie plate on baking sheet. If desired, use pastry cutouts to make leaves, then add to top of pie.
- Bake 25 to 30 min. or until golden brown.
Nutrition Facts : Calories 380, Fat 15 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 50 mg, Sodium 980 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 18 g
JACK-O'-LANTERN BBQ CHICKEN POT PIE
Try something spooky with this deliciously festive Jack-O'-Lantern BBQ Chicken Pot Pie. Cutting shapes out of crust to resemble a jack-o'-lantern face gives this BBQ chicken pot pie a little extra Halloween spirit.
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- Heat oven to 400°F.
- Heat oil in large skillet on medium-high heat. Add chicken; cook and stir 6 to 8 min. or until lightly browned. Add vegetables; cook 3 to 4 min. or until heated through, stirring frequently. Add all remaining ingredients except pie crust; mix lightly.
- Spoon into 9-inch deep-dish pie plate sprayed with cooking spray.
- Unroll pie crust onto cutting board. Use small sharp knife to cut shapes out of crust to resemble a jack-o'-lantern face. Reserve pastry cutouts.
- Place crust over pie; seal and flute edge. Place pie plate on baking sheet. If desired, use pastry cutouts to make leaves, then add to top of pie.
- Bake 25 to 30 min. or until golden brown.
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