Best Bbq Chicken Pineapple Pizza Recipes

LEFTOVER BBQ PULLED PORK (OR SHREDDED CHICKEN) PIZZA W/PINEAPPLE

Leftover BBQ Pulled Pork (Or Shredded Chicken) Pizza W/Pineapple image

This is a recipe I came up with to use up leftover BBQ pulled pork. It was such a hit with my boys that I thought I would post it. The recipe as written uses a loaf of Rhodes bread dough as the pizza crust, but I'm sure you could use any crust of your choice, just follow the cooking instructions for that crust. I have tried this pizza on a pizza stone and on a cookie sheet, and the crust comes out crispier on a cookie sheet. Note, the prep time assumes that your bread dough has already been thawed and is ready to use.

Provided by TheShields

Categories Pork

Time 55m

Yield 1 Pizza, 4 serving(s)

Number Of Ingredients 6

Ingredients

1 loaf rhodes bread dough (thawed & risen, or pizza crust of your choice)
1/3 cup barbecue sauce
2 cups mozzarella cheese (shredded)
1 cup pork (BBQ, pulled or shredded) or 1 cup chicken (BBQ, pulled or shredded)
1/2 cup pineapple (chunked)
hot pepper (pizza peppers) (optional)

Steps:

Form dough into a ball, then roll into approximately a 13 inch long oval and place on a cookie sheet sprayed with non-stick cooking spray.
Cover with plastic wrap and let rise for 30 minutes.
Preheat oven to 425.
Remove the plastic wrap and spread the BBQ sauce onto the dough, leaving approximately a 1/2 inch edge around the dough without sauce.
Sprinkle the mozzarella cheese over the sauce, covering evenly.
Top the cheese with the BBQ pork or chicken and pineapple.
Bake for 12-15 minutes, or until the crust is golden brown.
Let cool for 5 minutes, cut with pizza cutter, top with pizza peppers (optional) and enjoy.

BBQ CHICKEN-PINEAPPLE PIZZA

BBQ Chicken-Pineapple Pizza image

Try out some tropical tastes tonight with our BBQ Chicken-Pineapple Pizza recipe. Sweet, smoky and cheesy, there's a whole lot to love about our BBQ Chicken-Pineapple Pizza. Our BBQ Chicken-Pineapple Pizza recipe is ready to become a regular at your table.

Provided by My Food and Family

Categories Home

Time 43m

Yield 6 servings

Number Of Ingredients 7

Ingredients

1 Tbsp. oil
3/4 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 ready-to-use baked pizza crust (12 inch)
1/3 cup BULL'S-EYE Original Barbecue Sauce
1 can (8 oz.) pineapple chunks in juice, well drained
1 green onion, thinly sliced
1-1/2 cups KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA

Steps:

Heat oven to 400°F.
Heat oil in large skillet on medium heat. Add chicken; cook and stir 7 to 8 min. or until chicken is done. Cool slightly.
Spread pizza crust with barbecue sauce; top with chicken, pineapple and onions. Sprinkle with cheese. Place crust directly on middle oven rack.
Bake 15 to 18 min. or until cheese is melted and edge of crust is golden brown.

Nutrition Facts : Calories 350, Fat 13 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 50 mg, Sodium 650 mg, Carbohydrate 35 g, Fiber 1 g, Sugar 9 g, Protein 24 g