Best Bbq Chicken Pasta Recipes

BBQ CHICKEN PASTA BAKE RECIPE BY TASTY

Steps:

• Preheat oven to 350°F (180°C).
• In a bowl, combine chicken, tomatoes, corn, onion, ranch, and BBQ sauce.
• Add the pasta, and mix until evenly coated.
• Pour mixture into a 9x13 (22 x 33 cm) baking dish. Sprinkle with pepper to taste.
• Top with mozzarella, and bake uncovered for 30 minutes.
• Top with fresh parsley.
• Enjoy!

BBQ CHICKEN & PASTA CASSEROLE

Steps:

• Pre-heat oven to 350 degrees.
• Cook the chicken breasts in a lightly oiled skillet on medium heat for approximately 6-8 minutes on each side or until chicken is no longer pink inside; cool for 5 minutes; then dice.
• At the same time, cook the pasta according to box directions. When done, drain the pasta and place in a large, greased baking dish. Add the chicken and remaining ingredients to the pasta. Mix well.
• Cover and bake for 45 minutes. Stir and enjoy!

WEEKNIGHT BBQ CHICKEN AND PASTA

Steps:

• In a large skillet, heat the BBQ sauce, water, cherry tomatoes, and chicken until they come to a simmer.
• Tear open the Barilla Ready Pasta pouch and add pasta to the skillet.
• Heat for approximately one minute or until the pasta is warmed through.
• Remove the skillet from the heat, garnish with cheese, and serve.

BBQ BAKED CHICKEN & CHEESY PASTA PRIMAVERA

Steps:

• Heat oven to 375ºF.
• Place chicken in shallow pan; sprinkle with cumin and hot sauce. Brush with barbecue sauce. Bake 20 min. or until chicken is done (165ºF).
• Meanwhile, prepare Dinner as directed on package. While Macaroni is cooking, heat oil in large skillet on medium heat. Add vegetables; cook and stir 5 min. or until crisp-tender.
• Add prepared Dinner and basil to vegetable mixture; mix lightly. Serve with chicken.

BBQ CHICKEN PASTA

Steps:

• Cook pasta according directions.
• Cut chicken into 2" cubes.
• Slice your Red Onion.
• Chop Bell Pepper into 1 inch chunks.
• Mince Garlic.
• Chop Cilantro.
• Heat about 4 table spoons of olive oil in a large skillet or wok over high heat and saute the chicken till it browns. 4-5 minute.
• Turn heat down to medium high and add the Onion, Bell Pepper and Garlic and saute all till the vegies get crisp tender 2-3 minute.
• Add the Marinara, BBQ Sauce, Creole Seasoning, and Cilantro leaves and stir till mixed and heated through.
• Pour chicken and sauce over bowls of pasta and sprinkle with cheeses then some more Cilantro on top.

GRILLED BBQ CHICKEN PASTA SALAD FOR A CROWD

Steps:

• Marinate the chicken breasts in the 1 cup BBQ sauce (or more) for up to 1 hour.
• Meanwhile, combine all dressing ingredients except for the BBQ sauce.
• Refrigerate until ready to dress the salad.
• This is an excellent all-purpose dressing that can be used for any potato or pasta salad.
• It will keep in the refrigerator for several weeks.
• Grill chicken on a gas grill set to med-high for about 8 minutes a side until juices run clear, basting with more BBQ sauce as they cook.
• You can also use leftover cut up chicken or bake it in the oven.
• Set chicken aside to cool.
• Cook pasta in rapidly boiling salted water for 10 minutes or according to package directions.
• Drain and rinse with cold water.
• While the pasta cooks, cut up the vegetables for the salad and place in a large bowl.
• When the chicken is cool enough to handle, cut it into strips or cubes and place in the large bowl with the veggies.
• Add the cooked pasta to the bowl and mix well.
• Add enough dressing and additional BBQ sauce (around 1/2 cup or more to your liking) until the salad is dressed to your preferred consistency.
• Cover and chill for several hours or overnight.
• When time to serve, add more dressing or BBQ sauce as needed if the salad has dried out a little.

CHICKEN PASTA SALAD WITH WHITE BBQ SAUCE

Steps:

• bring 4 quarts water to boil in large pot. Add 1 tablespoon salt and pasta and cook until nearly tender, about 8 minutes. Add corn and cook 1 minute more. Reserve 1/4 cup cooking water, then drain pasta and corn. Transfer to bowl and refrigerate until completely cooled.
• Stir in chicken, beans. bell peppers, red onion, jalepeno, cilantro, lime juice, and sauce. Add reserved pasta water, 1 tablespoon at a time, until sauce is loose. Season with salt and pepper to taste.

KRAFT HOMESTYLE BBQ CHICKEN PASTA

Steps:

• Prepare Dinner in large saucepan as directed on package.
• Add chicken and barbecue sauce; cook and stir 1 min. or until heated through.
• Top with onions.