Best Bbq Chicken Bacon And Gorgonzola Pizza Recipes
BBQ CHICKEN AND BACON PIZZA RECIPE
Steps:
- Preheat the oven to 500°F and place the pizza stone in the oven and let preheat for one hour.
- Add the onion slices and butter to a saucepan on low heat. Cook until onions are tender and golden brown, about 20-30 minutes. Remove from pan and set aside.
- Meanwhile, cut the chicken into small, bite-sized pieces. Cook with a little oil on medium heat in the same saucepan used for the onions. Cook until golden and fully cooked through, remove from the heat, and toss with some BBQ sauce until lightly coated. Set aside.
- Roll out the dough into a 12-inch crust. Sprinkle evenly with a little salt.
- Place a small handful of flour onto the pizza peel and spread evenly to prevent the dough from sticking to the pizza peel. Make sure the dough is well floured and doesn't feel 'sticky' to the touch.
- Transfer the dough onto the peel. Evenly coat the top with BBQ sauce, leaving a 1-inch crust. Add the chicken, onions, bacon, and fresh mozzarella in that order. Finish with a sprinkle of parmesan cheese.
- Slide the finished pizza onto the pizza stone and bake for 10-15 minutes or until the crust is golden brown. Be sure to carefully watch the oven because all ovens will cook at different rates. Sometimes it will only take 10 minutes to fully cook. Remove from the oven, let cool, and serve.
Nutrition Facts : ServingSize 2 slices, Calories 1016 calories, Sugar 20.2, Sodium 2248mg, Fat 24.5g, SaturatedFat 14.2g, Carbohydrate 120.2g, Fiber 6.1g, Protein 52.7g, Cholesterol 139mg
BARBECUED CHICKEN PIZZA
This pizza starts with a prepared bread shell and barbecue sauce, plus leftover cooked chicken. I simply assemble and bake. Often, I cut the pizza into small bite-size pieces and serve it as an appetizer at parties or potluck dinners.-Patricia Richardson, Verona, Ontario
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Place the crust on a 14-in. pizza pan. Spread barbecue sauce to within 1/2 in. of edges. Sprinkle with onion, chicken and cheese. Bake at 350° until cheese is melted, 10 minutes.
Nutrition Facts : Calories 510 calories, Fat 18g fat (7g saturated fat), Cholesterol 64mg cholesterol, Sodium 1158mg sodium, Carbohydrate 52g carbohydrate (7g sugars, Fiber 1g fiber), Protein 35g protein.
BBQ CHICKEN - BACON - AND GORGONZOLA PIZZA
I love this pizza. It has a great sweet bbq sauce and 3 cheeses. The gorgonzola is tart while the monterery jack and mozzerella are mild and flavorful. Besides who doesn't love bacon on a pizza??
Provided by Tammy Brownlow
Categories Pizza
Time 1h20m
Number Of Ingredients 19
Steps:
- 1. Stir sugar in warm water. Add yeast. In a separate bowl combine 2 1/2 cups flour, salt, garlic powder dry oregano. I use a kitchen aid mixer and the dough hook add olive oil. Add flour and spice mixture and additional flour until dough pulls away from mixing bowl. Cover and let rise 1 hour or until doubled.
- 2. While dough is rising I prepare my toppings. Cook onion with 1 teaspoon olive oil in a medium skillet on medium high until done. Shred cheeses.
- 3. Preheat oven to 450 degrees. Spray 14" pizza pan with cooking spray. Spread dough into pan. Spread sauce over pizza dough. Then chicken, bacon and veggies. Then Cheeses. Bake 15 to 20 minutes.
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