Best Bbq Beef Stew Recipes
SLOW COOKER BBQ BEEF STEW
This recipe comes from kraftfoods.com. It sounded good and comforting for the winter months. I have made some adjustments to the recipe. Remember not all slow cookers are created the same, adjust the cooking times accordingly.
Provided by PaulaG
Categories Stew
Time 8h20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In a nonstick skillet, heat the oil and brown the meat in batches.
- As the meat browns transfer to a 5 quart slow cooker.
- Pour in 1/2 cup of the barbecue sauce, sprinkle with the coffee granules.
- Top with onions, carrots and potatoes; cover with lid and cook on low for 7 to 8 hours.
- Turn heat to high, stir in thawed peas and remaining 1/4 cup barbecue sauce; cover and cook an additional 30 minutes or until heated through.
SLOW-COOKER BBQ BEEF STEW
Discover the secret to the mellow flavor of our delicious Slow-Cooker BBQ Beef Stew! Watch our BBQ beef stew video here to witness the recipe in action.
Provided by My Food and Family
Categories Home
Time 7h35m
Yield 8 servings, 1-1/4 cups each
Number Of Ingredients 8
Steps:
- Cut meat into smaller 1-1/2-inch pieces if necessary. Heat oil in large nonstick skillet on medium-high heat. Add meat, in batches; cook 8 to 10 min. or until evenly browned, stirring occasionally.
- Place carrots, onions and potatoes in slow cooker sprayed with cooking spray; top with meat. Pour 1/2 cup barbecue sauce over meat; sprinkle with coffee. Cover with lid.
- Cook on LOW 7 to 8 hours (or on HIGH 5 hours).
- Stir in peas and remaining barbecue sauce; cook, covered, 15 min. or until heated through.
Nutrition Facts : Calories 350, Fat 7 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 55 mg, Sodium 300 mg, Carbohydrate 42 g, Fiber 5 g, Sugar 15 g, Protein 25 g
BBQ BEEF STEW
This recipe begins with beef, potatoes and carrots in a slow cooker-and ends as a delicious BBQ-saucy stew that serves eight, deliciously.
Provided by My Food and Family
Categories Home
Time 8h35m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Place meat and vegetables in slow cooker; top with bay leaves. Mix broth, barbecue sauce, 1 Tbsp. soy sauce and crushed pepper until blended; pour over ingredients in slow cooker. Cover with lid.
- Cook on LOW 8 to 10 hours (or on HIGH 4 to 5 hours).
- Use slotted spoon to transfer meat and vegetables from slow cooker to bowl; cover to keep warm. Pour liquid from slow cooker through strainer into medium saucepan; discard strained ingredients. Skim and discard any fat from surface of strained liquid. Return meat and vegetables to slow cooker.
- Bring liquid in saucepan to boil. Mix cornstarch and remaining soy sauce until blended. Add to ingredients in saucepan; whisk until blended. Cook and stir 2 min. or until slightly thickened. Add to ingredients in slow cooker; stir. Cover. Cook on HIGH 20 min. or until heated through.
Nutrition Facts : Calories 200, Fat 6 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 50 mg, Sodium 390 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 20 g
BBQ BEEF STEW FOR THE CROCKPOT
A beef stew take on my Taste of Home recipe, "Beefy Barbecue Macaroni". From my food blog at: http://www.comfortcookadventures.com/2013/07/beans-and-beef-doesnt-always-mean-chili.html
Provided by Mary Cokenour
Categories Stew
Time 8h15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Spray a 4 quart crock pot with nonstick cooking spray; set on low heat. Spread beef cubes on bottom and sprinkle flour over all. Spread other ingredients out in layers: onions, bell pepper, beans and tomatoes. Pour bbq sauce on top; cover and cook for 8 hours.
- Serve over mashed potatoes, cooked pasta, rice or polenta.
Nutrition Facts : Calories 1134.8, Fat 101.4, SaturatedFat 42, Cholesterol 140.9, Sodium 669.9, Carbohydrate 39.9, Fiber 3.4, Sugar 22.1, Protein 14.8
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