Best Bbq Beef Coffee Cure Recipes

BBQ BEEF COFFEE CURE

Steps:

• Mix all ingredients in a medium bowl, using your hands to break up any clumps.
• Do not refrigerate. Store in an airtight container, in a cool, dry place, such as your cupboard.

TIM BYRES'S BBQ BEEF BRISKET WITH COFFEE CURE

Steps:

• . Make rub: Mix all ingredients in a bowl, using your hands to break up any clumps. 2. Pat brisket dry with a towel. Massage 2 cups rub into brisket. (The rub will soak up any remaining liquid from beef and form a crust.) Place brisket on a large plate, cover with plastic wrap and marinate in the refrigerator at least 2 hours. 3. Prepare a smoker for smoking according to manufacturer's instructions, maintaining a steady temperature of 225 degrees. Place brisket, fat-side up, on center rack of smoker and smoke 12 hours, or 1 hour per pound. Leave smoker closed throughout; there is no need to check meat as it smokes. 4. After 12 hours, insert a meat thermometer into the thickest part of brisket. Internal temperature should read 185 degrees. Once that temperature is reached, open door of smoker and let meat rest 30 minutes. 5. Meanwhile, make barbecue sauce: Combine all ingredients except molasses in a large stockpot set over medium heat. Cook, stirring, until sauce thickens slightly, about 20 minutes. Whisk in molasses, then carefully transfer to a blender or use an immersion blender to purée until smooth. Season with salt and pepper to taste. 6. Transfer smoked brisket to a cutting board and cut according to instructions above. Serve sliced brisket with sauce on the side, and serve chopped brisket topped with sauce and a sprinkling of additional coffee rub on a toasted bun. -Adapted from "Smoke: New Firewood Cooking"

BBQ BEEF CHILE RUB AND COFFEE CURE

Steps:

• Place all ingredients into a medium mixing bowl. Using your hands, thoroughly mix all ingredients, breaking up any clumps with your fingers. Place in an airtight jar. Use about 2 tablespoons per pound of meat, rubbing it in and refrigerating meat 8 hours or overnight before grilling or smoking.

BBQ BEEF BRISKET WITH COFFEE CURE

Steps:

• Mix ingredients in bowl to make rub. Pat brisket dry with paper towel. Massage rub into brisket. Cover with plastic wrap and refrigerate for 2 hours. Prepare grill at 225 degrees. Place brisket, fat side up, in center of grill. Use smoking wood as you wish. Cook for 1 hour per pound. After cooking prescribed length, insert a meat thermometer into thickest part of brisket. It should read 185 degrees. Remove meat, let rest for 30 minutes. Carve.

BBQ BEEF COFFEE CURE

Steps:

• Mix all ingredients in a medium bowl, using your hands to break up any clumps.
• Do not refrigerate. Store in an airtight container, in a cool, dry place, such as your cupboard.
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