Best Bbq Beef Biscuits Recipes

SLOW-COOKER BBQ BEEF WITH CREAMY SLAW ON CHEESE-GARLIC BISCUITS

Slow-Cooker BBQ Beef with Creamy Slaw on Cheese-Garlic Biscuits image

Looking for a hearty dinner using Bisquick® biscuits and yogurt? Then enjoy these sandwiches filled with slow cooked beef and creamy coleslaw.

Provided by Betty Crocker Kitchens

Categories Entree

Time 8h40m

Yield 16

Number Of Ingredients 11

Ingredients

1 boneless beef rump roast (4 lb)
2 cups barbecue sauce
1 bottle (12 oz) dark beer
1 container (6 oz) Greek Fat Free plain yogurt
1/4 cup mayonnaise
1 tablespoon sugar
3 tablespoons apple cider vinegar
1/4 teaspoon salt
4 cups thinly sliced cabbage
2 tablespoons chopped green onions (2 medium)
2 pouches (7.75 oz each) Bisquick™ Complete cheese-garlic biscuits

Steps:

Spray 4- to 5-quart slow cooker with cooking spray. Place beef into slow cooker. In small bowl, mix barbecue sauce and beer; pour over beef. Cover; cook on Low heat setting 8 to 10 hours or until beef is tender.
Meanwhile, in large bowl, mix yogurt, mayonnaise, sugar, vinegar and salt until smooth. Stir in cabbage and green onions. Cover; refrigerate until ready to serve.
About 30 minutes before serving, remove beef from slow cooker; place on cutting board. Shred beef with 2 forks; return to slow cooker to keep warm.
Heat oven to 450°F. Make and bake biscuits as directed on pouches, making 8 biscuits per package.
To serve, split biscuits in half. Spoon about 1/2 cup beef mixture over each biscuit; top with about 3 tablespoons coleslaw.

Nutrition Facts : Calories 340, Carbohydrate 32 g, Cholesterol 65 mg, Fiber 0 g, Protein 27 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 690 mg, Sugar 14 g, TransFat 2 g

BBQ BEEF BISCUITS

BBQ Beef Biscuits image

Make and share this BBQ Beef Biscuits recipe from Food.com.

Provided by SarahG.

Categories Savory Pies

Time 20m

Yield 12 biscuits, 6 serving(s)

Number Of Ingredients 6

Ingredients

1 lb ground beef
1/2 cup barbecue sauce
1/4 cup onion, diced
2 tablespoons brown sugar
1 (8 ounce) can refrigerated biscuits (or homemade biscuit dough)
1/4 cup cheddar cheese, grated

Steps:

Brown ground beef with onions.
Add bbq sauce and brown sugar.
Spray muffin tin with Pam and press biscuits into pan like a crust.
Spoon beef mixture into cups.
Sprinkle with grated cheese.
Bake @400 degrees for 10-12 minute.

Nutrition Facts : Calories 349.2, Fat 18.8, SaturatedFat 6.9, Cholesterol 56.4, Sodium 705.3, Carbohydrate 25.8, Fiber 0.9, Sugar 8.6, Protein 18.2

BBQ BEEF BISCUITS RECIPE - (5/5)

BBQ Beef Biscuits Recipe - (5/5) image

Provided by dkanon

Number Of Ingredients 5

Ingredients

1 Ib ground beef (or ground turkey)
1 small green pepper, chopped
1/2 c BBQ sauce
1 can of refrigerated biscuits
1/2 c shredded cheddar cheese

Steps:

Preheat oven to 375 degrees. Brown meat with peppers in a large skillet. Stir in BBQ sauce. Spray 12 count muffin tin with non stick cooking spray. Press 1 biscuit into each cup. Spoon meat mixture evenly over biscuits. Bake 10 minutes. Remove and sprinkle tops with cheese. Bake an additional 3-5 minutes until biscuits are brown and cheese is melted.

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