Best Bbq Bat Wings Recipes

BBQ BAT WINGS

BBQ Bat Wings image

Make and share this BBQ Bat Wings recipe from Food.com.

Provided by RamblingRozie

Categories Chicken

Time 3h10m

Yield 12 Pieces

Number Of Ingredients 11

Ingredients

150 ml ketchup
75 ml balsamic vinegar
1 tablespoon dark brown sugar
2 teaspoons granulated garlic
2 teaspoons Worcestershire sauce
1 teaspoon Tabasco sauce
2 teaspoons Dijon mustard
2 teaspoons paprika
2 tablespoons lemon juice
1 tablespoon extra virgin olive oil
12 chicken wings

Steps:

Mix marinade ingredients together.
Marinate chicken wings in this mixture for at least 2 hours.
Preheat oven to gas mark 4 (350 deg F/175 deg C).
Place wings in baking dish and ensure they are all completely coverd with sauce. Bake for 40 minutes, turning and basting after 20 minutes.
Turn oven up to gas mark 7 (425 deg F/220 deg C) and cook for half an hour, basting and turning frequently. It's important to keep basting as though you want the sauce on the outside to blacken you want the wings to stay succulent.

Nutrition Facts : Calories 139.6, Fat 9.1, SaturatedFat 2.4, Cholesterol 37.7, Sodium 196.8, Carbohydrate 5.3, Fiber 0.2, Sugar 4.3, Protein 9.4

HALLOWEEN BBQ BAT WINGS & SAUCE

Halloween BBQ Bat Wings & Sauce image

They're not actually bat wings. But in the spirit of Halloween, this is close enough: tender chicken drumettes served with a creamy BBQ dipping sauce.

Provided by My Food and Family

Categories Home

Time 50m

Yield 5 servings

Number Of Ingredients 4

Ingredients

16 chicken drumettes (2 lb.)
3/4 cup BULL'S-EYE Original Barbecue Sauce
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 Tbsp. GREY POUPON Dijon Mustard

Steps:

Heat oven to 400ºF.
Place chicken in foil-lined 15x10x1-inch pan sprayed with cooking spray. Bake 30 min.
Transfer chicken to medium bowl. Add barbecue sauce; toss to coat chicken. Return to pan.
Bake 15 min. or until chicken is done. Meanwhile, mix sour cream and mustard. Serve as a dip with the chicken.

Nutrition Facts : Calories 260, Fat 15 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 85 mg, Sodium 560 mg, Carbohydrate 19 g, Fiber 0 g, Sugar 16 g, Protein 12 g

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