Best Bbq Bacon Cheeseburger Mac Recipes

BBQ BACON CHEESEBURGER MAC

BBQ Bacon Cheeseburger Mac image

This is quick and easy..make it tonite for your family...Enjoy!!!

Provided by Kim Belcher

Categories Burgers

Time 40m

Number Of Ingredients 8

Ingredients

1 1/2 lb ground beef
1 small onion, chopped
1/2 c of barbecue sauce
2 3/4 c water
2 c elbow macroni (uncooked)
1/2 lb (8 ozs) cheese, cut into cubes
1 large tomato, chopped
1/2 c bacon (already cooked)

Steps:

1. Brown meat with onion in a large skillet on medium heat; drain. Add barbecue sauce and water; mix well.
2. Bring to a boil. Add macroni; cook 8 to 10 minutes or until macroni is tender.
3. Stir in cheese; cook until melted, stirring occansionally. Top with tomato and bacon pieces.

VELVEETA BBQ BACON CHEESEBURGER MAC

VELVEETA BBQ Bacon Cheeseburger Mac image

This beefed-up mac and cheese has it all-ground beef, tomatoes, bacon bits and BBQ sauce. It's just like a classic diner cheeseburger-without the bun.

Provided by My Food and Family

Categories Home

Time 25m

Yield Makes 6 servings.

Number Of Ingredients 8

Ingredients

1-1/2 lb. ground beef
1 small onion, chopped
2-3/4 cups water
1/2 cup BULL'S-EYE or KRAFT Original Barbecue Sauce
2 cups elbow macaroni, uncooked
1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes
1 large tomato, chopped
1/2 cup OSCAR MAYER Real Bacon Recipe Pieces

Steps:

Brown meat with onions in large skillet on medium heat; drain. Stir in water and barbecue sauce. Bring to boil. Add macaroni; cook 8 to 10 min. or until tender, stirring occasionally.
Stir in VELVEETA; cook until VELVEETA is completely melted and mixture is well blended, stirring occasionally.
Top with tomatoes and bacon.

Nutrition Facts : Calories 530, Fat 24 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 100 mg, Sodium 1110 mg, Carbohydrate 43 g, Fiber 2 g, Sugar 14 g, Protein 35 g