Best Bbq Bacon Cheeseburger Casserole Recipes

BBQ BACON CHEESEBURGER CASSEROLE

BBQ Bacon Cheeseburger Casserole image

Very yummy! Tastes like a bacon cheeseburger. Very quick and easy to make with little ingredients.

Provided by Ludwigj

Categories Cheese

Time 45m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1 lb ground beef
1/2 lb bacon
8 ounces dry pasta (i used small shells but any short cut pasta would be good)
1 1/2 cups barbecue sauce
1 teaspoon grill seasoning
2 cups cheddar cheese (i only had cheddar jack and it was good)

Steps:

Brown ground beef in skillet adding grill seasoning to it.
While beef is browning boil water for noodles.
Crisp up bacon while beef and noodles are cooking. crumble when done.
When everything is done cooking, mix beef, bacon, pasta, bbq sauce and 1 cup of the cheese together in a bowl.
Put mixture into a 9x13 pan and top with remaining cheese.
Put pan into oven heated to 400 degrees until the cheese is melted and everything is bubbly (about 15 minutes).

Nutrition Facts : Calories 722.2, Fat 41.6, SaturatedFat 18.1, Cholesterol 116.7, Sodium 1130.3, Carbohydrate 51.8, Fiber 1.6, Sugar 17.5, Protein 32.8

LOW-CARB BACON CHEESEBURGER CASSEROLE

Low-Carb Bacon Cheeseburger Casserole image

Need a simple ground beef casserole to feed your family or friends? They will love this easy low-carb bacon cheeseburger casserole.

Provided by Alexis Redden

Categories Meat and Poultry Recipes Pork

Time 50m

Yield 12

Number Of Ingredients 9

Ingredients

2 pounds ground beef
2 cloves garlic, minced
½ teaspoon onion powder
1 pound cooked bacon, cut into pieces
8 eggs
1 cup heavy whipping cream
½ teaspoon salt
¼ teaspoon ground black pepper
1 (12 ounce) package shredded Cheddar cheese, divided

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Heat a large skillet over medium-high heat. Cook and stir beef with garlic and onion powder until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
Spread beef onto the bottom of a 9x13-inch casserole pan. Stir in bacon pieces.
Whisk eggs, heavy cream, salt, and pepper in a medium bowl until well combined. Stir in 8 ounces Cheddar cheese.
Pour egg mixture over the beef and bacon. Top with the remaining 4 ounces cheese.
Bake in the preheated oven until golden brown on top, 30 to 35 minutes.

Nutrition Facts : Calories 594.4 calories, Carbohydrate 2 g, Cholesterol 268.6 mg, Fat 47.5 g, Protein 38.1 g, SaturatedFat 21.3 g, Sodium 1242.9 mg, Sugar 0.5 g