Best Bbq Baby Carrots With Dill Yogurt Sauce Recipes

BABY CARROTS WITH DILL BUTTER

Baby Carrots With Dill Butter image

Make and share this Baby Carrots With Dill Butter recipe from Food.com.

Provided by Messiejessie625

Categories Vegetable

Time 10m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

2 tablespoons butter, at room temperature and cubed
1 tablespoon chopped fresh dill
1 tablespoon fresh lemon juice
1/4 teaspoon salt and pepper
16 ounces baby carrots

Steps:

Place carrots in a saucepan with enough water to cover. Bring to a boil, and cook 10 minutes, until tender. Remove from heat, and drain. Gently toss with margarine, dill, and lemon juice. Season with salt and pepper.

Nutrition Facts : Calories 45.7, Fat 3, SaturatedFat 1.8, Cholesterol 7.6, Sodium 69.6, Carbohydrate 4.8, Fiber 1.6, Sugar 2.8, Protein 0.4

DILL BUTTER BABY CARROTS

Dill Butter Baby Carrots image

Elegant steamed baby carrots, tossed in a lovely dill butter mixture is fresh, light, and delicious. Impressive!

Provided by KitchenMistress

Categories Vegetable

Time 20m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

16 ounces baby carrots
2 tablespoons margarine, melted
1 tablespoon dill, preferably fresh, chopped, but dried will do
1/4 teaspoon kosher salt
pepper
1 tablespoon lemon juice

Steps:

Steam carrots in a rice-cooker or steam in a pot with a metal steamer tray below. If no steamer, boil about 10 minutes until just tender.
Remove from heat. and drain.
Mix margarine, dill, salt, pepper, lemon. Toss very gently with carrots. Serve immediately.

Nutrition Facts : Calories 45.6, Fat 2.9, SaturatedFat 0.6, Sodium 132, Carbohydrate 4.8, Fiber 1.6, Sugar 2.8, Protein 0.4

BABY CARROTS WITH DILL BUTTER

Baby Carrots with Dill Butter image

This recipe goes well with any meat.

Provided by CALISPICEGIRL

Categories Side Dish Vegetables Carrots

Time 20m

Yield 8

Number Of Ingredients 6

Ingredients

1 (16 ounce) package baby carrots
2 tablespoons margarine
1 tablespoon chopped fresh dill
1 tablespoon fresh lemon juice
¼ teaspoon salt
⅛ teaspoon freshly ground black pepper

Steps:

Place carrots in a saucepan with enough water to cover. Bring to a boil, and cook 10 minutes, until tender. Remove from heat, and drain. Gently toss with margarine, dill, and lemon juice. Season with salt and pepper.

Nutrition Facts : Calories 44 calories, Carbohydrate 4.9 g, Fat 2.7 g, Fiber 1.6 g, Protein 0.4 g, SaturatedFat 0.5 g, Sodium 147.7 mg, Sugar 2.7 g

CARROT AND YOGURT SAUCE

Carrot and Yogurt Sauce image

Provided by Bon Appétit Test Kitchen

Categories Condiment/Spread Sauce No-Cook Vegetarian Quick & Easy Yogurt Low Cal Low Sodium Carrot Healthy Low Cholesterol Bon Appétit

Yield Makes 1 cup

Number Of Ingredients 8

Ingredients

1/2 garlic clove
Kosher salt
1 cup plain low-fat yogurt
2 tablespoons (packed) finely grated carrot (use a Microplane grater)
1 tablespoon chopped fresh dill
2 teaspoons (or more) fresh lemon juice
1 teaspoon finely grated lemon zest
Freshly ground black pepper

Steps:

Place garlic on a work surface. Sprinkle with salt and finely chop, occasionally smearing with side of knife to make a paste. Transfer to a medium bowl. Add yogurt, carrot, dill, 2 teaspoons lemon juice, and zest; whisk to combine. Season with salt, pepper, and more lemon juice, if desired. DO AHEAD: Can be made 1 day ahead. Cover and chill.