SWEET AND SPICY APRICOT BBQ CHICKEN THIGHS
Provided by Valerie Bertinelli
Time 1h35m
Yield 8 servings, 2 cups sauce
Number Of Ingredients 16
Steps:
- For the apricot BBQ sauce: Heat 1 tablespoon canola oil in a medium saucepan over medium heat. Add the onions and cook until soft, 3 to 4 minutes. Add the chile and garlic; cook an additional 2 minutes. Stir in the apricot jam; cook until the jam melts, 3 to 4 minutes more. Pour in the orange juice and cider vinegar, bring to a simmer, and then add the ketchup, honey, Dijon and Worcestershire. Adjust the heat to medium-low and simmer, stirring often, until thickened, 15 minutes. Remove from the heat and let cool for 5 minutes.
- Transfer the sauce to a blender and puree until smooth. Add salt to taste. Remove 1 cup for basting the chicken; reserve the rest for serving.
- For the chicken thighs: Preheat the oven to 375 degrees F. In a small bowl, stir together the smoked paprika, 1 tablespoon salt and 1 teaspoon pepper.
- Place the chicken thighs on two foil-lined baking sheets. Lightly coat the thighs with canola oil and sprinkle liberally with the spice mixture on both sides.
- Bake until the chicken is cooked through, 35 minutes. Turn the oven to broil. Baste the chicken with BBQ sauce and broil until the sauce has caramelized and an instant-read thermometer inserted into the chicken reads 160 degrees F, about 2 minutes. Remove to a platter, let rest for 5 minutes
- Sprinkle the chicken with parsley, and serve with the reserved BBQ sauce.
APRICOT GLAZED GRILLED BBQ CHICKEN THIGHS
The sweetness of fruit preserves, the tanginess of balsamic vinegar and Dijon mustard--together they make a perfect glaze for juicy grilled thighs.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Heat gas or charcoal grill. Sprinkle chicken thighs with salt and pepper. In small bowl, combine all remaining ingredients; mix well. Set aside.
- When grill is heated, place chicken on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 8 to 10 minutes or until chicken is fork-tender and juices run clear, turning once and brushing with preserves mixture once halfway through cooking time. Discard any remaining preserves mixture.
Nutrition Facts : Calories 255, Carbohydrate 5 g, Cholesterol 90 mg, Fiber 0 g, Protein 30 g, SaturatedFat 4 g, ServingSize 1/4 of Recipe, Sodium 240 mg, Sugar 3 g
APRICOT GLAZED BBQ CHICKEN THIGHS
Make and share this Apricot Glazed BBQ Chicken Thighs recipe from Food.com.
Provided by grandma2969
Categories Chicken
Time 18m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Sprinkle chicken thighs with salt and pepper.
- In small bowl, combine all remaining ingredients.mix well.
- Set aside.
- When grill is heated, place chicken over medium heat, cook 8-10 minutes.till juices run clear, turning once.
- Brush with preserves halfway through cooking time.
Nutrition Facts : Calories 594.4, Fat 24.9, SaturatedFat 4.7, Cholesterol 235.5, Sodium 612.9, Carbohydrate 35.9, Fiber 0.5, Sugar 19.8, Protein 56.5
BBQ GRILLED APRICOT GINGER CHICKEN BREASTS
An easy recipe from a supermarket card at Shop Rite. Made with ingredients you're likely to have in the house.
Provided by Oolala
Categories Chicken Breast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- For the sauce, in a small saucepan, cook the onion in hot oil until tender.
- Stir in the preserves, ketchup, vinegar and ginger and bring to a boil; reduce heat.
- Cover and simmer for 3 minutes. Remove from heat.
- Preheat grill to medium. Grill chicken, uncovered, until chicken is tender and no longer pink (170 degrees F.), turning once and brushing with sauce only during the last 5 minutes of grilling.
- Reheat remaining sauce and pass along with chicken.
SLOW COOKER APRICOT BBQ CHICKEN WINGS RECIPE - (4.3/5)
Provided by Pikachutherecipereader
Number Of Ingredients 7
Steps:
- Instructions 1. In a medium mixing bowl, combine all the sauces & spices. Remove about ½ cup of the mixture and refrigerate for later! 2.Add the chicken wings to a large slow cooker, then cover with the sauce mixture. Stir until wings are well-coated. Cook on low for 6-8 hours or high for 3-4 hours. 3. Once done, set oven to broil. Line a baking sheet with foil. 4. Remove wings from slow cooker and place on the lined baking sheet. Drizzle with some of the slow cooker sauce if desired. Broil for approximately 2 minutes. 5. Remove pan from oven, flip wings, and brush wings with the remaining sauce mixture that you saved out. 6. Return to oven and broil for an additional 3-5 minutes, until sauce starts to caramelize. 7. Remove from oven and serve! Notes I recommend using a non-sweet BBQ sauce for this recipe. Use your favorite store-bought or from scratch version (approximately 2 cups no matter which you choose).
SWEET AND SPICY APRICOT BBQ CHICKEN THIGHS
How to make Sweet and Spicy Apricot BBQ Chicken Thighs
Provided by @MakeItYours
Number Of Ingredients 16
Steps:
- For the apricot BBQ sauce: Heat 1 tablespoon canola oil in a medium saucepan over medium heat. Add the onions and cook until soft, 3 to 4 minutes. Add the chile and garlic; cook an additional 2 minutes. Stir in the apricot jam; cook until the jam melts, 3 to 4 minutes more. Pour in the orange juice and cider vinegar, bring to a simmer, and then add the ketchup, honey, Dijon and Worcestershire. Adjust the heat to medium-low and simmer, stirring often, until thickened, 15 minutes. Remove from the heat and let cool for 5 minutes.
- Transfer the sauce to a blender and puree until smooth. Add salt to taste. Remove 1 cup for basting the chicken; reserve the rest for serving.
- For the chicken thighs: Preheat the oven to 375 degrees F. In a small bowl, stir together the smoked paprika, 1 tablespoon salt and 1 teaspoon pepper.
- Place the chicken thighs on two foil-lined baking sheets. Lightly coat the thighs with canola oil and sprinkle liberally with the spice mixture on both sides.
- Bake until the chicken is cooked through, 35 minutes. Turn the oven to broil. Baste the chicken with BBQ sauce and broil until the sauce has caramelized and an instant-read thermometer inserted into the chicken reads 160 degrees F, about 2 minutes. Remove to a platter, let rest for 5 minutes
- Sprinkle the chicken with parsley, and serve with the reserved BBQ sauce.
BBQ APRICOT CHICKEN
A sweet and easy way to prepare chicken breasts.
Provided by NE Lady @NELady
Categories Chicken
Number Of Ingredients 3
Steps:
- Combine BBQ sauce with the apricot jam. Pour it over the chicken breasts in an 8'x8' or 9'x9' baking dish. Bake at 350°F for 25 minutes or until the chicken is cooked through. Use any leftover sauce as a dip!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love