Best Bayside Biscuit Loaf Recipes
BAYSIDE BISCUIT LOAF
This golden pull-apart loaf is made with refrigerated biscuits that are coated with butter, Parmesan and dill, then layered in a loaf pan and baked.
Provided by My Food and Family
Categories Herbs
Time 55m
Yield 12 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F. Separate each can of dough into 10 biscuits. Dip each biscuit in butter, then into combined cheese and dill weed, turning to evenly coat both sides.
- Place 10 of the biscuits in bottom of greased 9x5-inch loaf pan, overlapping biscuits as necessary to cover bottom of pan. Top with layer of remaining biscuits.
- Bake 40 to 45 min. or until golden brown. Cool 5 min.; remove from pan.
Nutrition Facts : Calories 210, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 640 mg, Carbohydrate 27 g, Fiber 0 g, Sugar 3 g, Protein 7 g
BAYSIDE BISCUIT LOAF
This golden pull-apart loaf is made with refrigerated biscuits that are coated with butter, Parmesan and dill, then layered in a loaf pan and baked.
Provided by @MakeItYours
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F. Separate each can of dough into 10 biscuits. Dip each biscuit in butter, then into combined cheese and dill weed, turning to evenly coat both sides.
- Place 10 of the biscuits in bottom of greased 9x5-inch loaf pan, overlapping biscuits as necessary to cover bottom of pan. Top with layer of remaining biscuits.
- Bake 40 to 45 min. or until golden brown. Cool 5 min.; remove from pan.
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