Best Bayou Chicken Crock Pot Recipes

Bayou Chicken - Crock Pot image

Provided by Vicki Butts (lazyme)

Categories Pork

Time 6h15m

Number Of Ingredients 11

2 oz bernaise sauce mix
1/2 c dry white wine
1/2 tsp tarragon
1/2 tsp turmeric
1/2 tsp garlic powder
3 shallots, minced
1 lb cooked ham, cut into 1-inch chunks
1 red bell pepper, chopped
1 lb red potatoes, scrubbed, cut into 1/2-inch cubes
9 oz frozen artichokes, quartered, thawed
1 lb boneless, skinless chicken breast, cut into chunks

Steps:

1. In a crock pot, mix both packages of bearnaise sauce mix, wine, tarragon, turmeric, and garlic powder until well blended.
2. Add shallots, ham, red pepper, potatoes, artichokes and chicken.
3. Stir gently.
4. Cover, set heat on low setting, and cook for 6 hours.

Bayou Chicken - Crock Pot image

Provided by lazyme

Time 6h15m

Yield 4 serving(s)

Number Of Ingredients 11

2 (1 ounce) envelopes bearnaise sauce mix
1/2 cup dry white wine
1/2 teaspoon tarragon
1/2 teaspoon turmeric
1/2 teaspoon garlic powder
3 shallots, minced
1 lb cooked ham, cut into 1-inch chunks
1 red bell pepper, chopped
1 lb red potatoes, scrubbed, cut in 1/2-inch cubes
1 (9 ounce) package frozen artichokes, quarters, frozen, thawed
1 lb boneless skinless chicken breast, cut in chunks

Steps:

In a crock pot, mix both packages of bearnaise sauce mix, wine, tarragon, turmeric, and garlic powder until well blended.
Add shallots, ham, red pepper, potatoes, artichokes and chicken.
Stir gently.
Cover, set heat on low setting, and cook for 6 hours.

Nutrition Facts : Calories 586, Fat 21.9, SaturatedFat 7.8, Cholesterol 172.4, Sodium 182.8, Carbohydrate 28.6, Fiber 5.1, Sugar 2.8, Protein 61.3