Best Bavarian Mint Fudge Recipes

BAVARIAN MINT FUDGE

Bavarian Mint Fudge image

My sister-in-law sent this mint chocolate fudge to us one Christmas, and it's been a traditional holiday treat in our home ever since. With just six ingredients, it couldn't be any easier to make. -Sue Tucker, Edgemoor, South Carolina

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 2-1/2 pounds.

Number Of Ingredients 6

Ingredients

1-1/2 teaspoons plus 1 tablespoon butter, divided
2 cups semisweet chocolate chips
1 package (11-1/2 ounces) milk chocolate chips
1 can (14 ounces) sweetened condensed milk
1 teaspoon peppermint extract
1 teaspoon vanilla extract

Steps:

Line an 11x7-in. baking pan with foil. Grease the foil with 1-1/2 teaspoons butter; set aside. , In a microwave-safe bowl, combine chocolate chips, milk and remaining 1 tablespoon butter. Microwave on high 1 minute; stir. Microwave on high stirring every 30 seconds until chips are just melted, 1-2 minutes longer. Stir in extracts (fudge mixture will not be glossy). Spread into prepared pan. Refrigerate until set., Using the foil, lift fudge out of the pan. Discard foil; cut fudge into 1-in. squares. Store in the refrigerator.

Nutrition Facts : Calories 62 calories, Fat 3g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 12mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.

BAVARIAN MINT FUDGE

Bavarian Mint Fudge image

This is a very creamy and very rich fudge. The fudge with the mint makes it taste almost like a peppermint patty! This recipe is from Just Like Mom Made: 1,000 Family Favorites.

Provided by Chase Smith

Categories Candy

Time 30m

Yield 3 Pounds, 5-10 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 teaspoons butter, plus
1 tablespoon butter (DIVIDED)
2 cups semi-sweet chocolate chips
1 (11 1/2 ounce) package milk chocolate chips
1 (14 ounce) can sweetened condensed milk
1 teaspoon peppermint extract
1 teaspoon vanilla extract

Steps:

Line an 11-in. x 7-in. x 2-in. pan with foil and grease the foil with 1-1/2 teaspoons butter; set aside.
In a heavy saucepan, melt the chocolate chips and remaining butter over LOW heat, stir until smooth.
Remove from the heat; stir in the milk and extracts until well blended.
Spread into prepared pan.
Refrigerate until set.
Using the foil, lift fudge out of the pan.
Discard the foil; cut fudge int 1-in. squares.
If leftovers, store in the refrigerator.

Nutrition Facts : Calories 670.9, Fat 33.8, SaturatedFat 20, Cholesterol 38.6, Sodium 141.5, Carbohydrate 92.3, Fiber 4.3, Sugar 85.7, Protein 10