Best Bavarian Brownies Cake Mix Recipes

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BAVARIAN BROWNIES



Bavarian Brownies image

Delicious flavor and easy to make.

Provided by Michele O'Sullivan

Categories     Desserts     Cookies     Cake Mix Cookie Recipes

Time 35m

Yield 24

Number Of Ingredients 6

1 (18.25 ounce) package German chocolate cake mix
⅓ cup milk
¼ cup butter, softened
1 egg
1 cup milk chocolate chips
1 cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  • In a large bowl, combine the cake mix, milk, butter and egg; mix until well blended. Batter will be thick. Stir in the chocolate chips. Stir in the walnuts if desired. Spread the batter evenly into the prepared pan.
  • Bake for 25 to 30 minutes in the preheated oven, until brownies spring back to the touch. Cool before cutting into squares.

Nutrition Facts : Calories 175 calories, Carbohydrate 22.4 g, Cholesterol 15.4 mg, Fat 8.9 g, Fiber 0.3 g, Protein 2.6 g, SaturatedFat 3.5 g, Sodium 188.1 mg, Sugar 14.4 g

GERMAN CHOCOLATE BROWNIES



German Chocolate Brownies image

Make and share this German Chocolate Brownies recipe from Food.com.

Provided by Debi N.

Categories     Bar Cookie

Time 45m

Yield 20 bars

Number Of Ingredients 7

1 German chocolate cake mix
1/2 cup oleo
1 egg
1 cup chocolate chips
1 cup chopped pecans
1 cup coconut
1 can Eagle Brand Condensed Milk

Steps:

  • Mix dry cake mix with the oleo and the egg, and place in 9x13 pan.
  • Layer on top of cake the chips, pecans, and coconut.
  • Pour the Eagle brand milk over all.
  • Bake in a 350* oven for 30 minutes or until golden brown.

Nutrition Facts : Calories 339.7, Fat 18.8, SaturatedFat 7.5, Cholesterol 19.7, Sodium 259.4, Carbohydrate 42.4, Fiber 2.6, Sugar 32.5, Protein 4.7

LOADED GERMAN CHOCOLATE CAKE MIX BROWNIES



Loaded German Chocolate Cake Mix Brownies image

Use German-chocolate cake mix to create deliciously decadent brownies loaded with chocolate chips and coconut flakes.

Provided by Stephanie Wise

Categories     Dessert

Time 2h35m

Yield 16

Number Of Ingredients 7

1 box Betty Crocker™ Super Moist™ German chocolate cake mix
1/2 cup unsalted butter, melted
1 egg
1/3 cup evaporated milk (from 12-oz can)
1 cup chopped pecans
1/2 cup milk chocolate chips
1 cup flaked coconut

Steps:

  • Heat oven to 350°F. Generously grease bottom and sides of 9- or 10-inch square pan with shortening or cooking spray.
  • In large bowl, stir cake mix, melted butter, egg, milk and pecans until combined. Fold in chocolate chips and coconut. (Batter will be thick.) Lightly and evenly press batter in pan.
  • Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool completely in pan on cooling rack, about 2 hours. Cut into 4 rows by 4 rows.

Nutrition Facts : Calories 190, Carbohydrate 8 g, Cholesterol 30 mg, Fat 3, Fiber 1 g, Protein 2 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 40 mg, Sugar 5 g, TransFat 0 g

NO-FAIL EASY CAKE MIX BROWNIES



No-Fail Easy Cake Mix Brownies image

These are similar to a packaged brownie mix, they have a great brownie texture and take only minutes to make, just dump everything in a bowl, mix and bake! If desired frost with my recipe#89207

Provided by Kittencalrecipezazz

Categories     Dessert

Time 35m

Yield 12 serving(s)

Number Of Ingredients 8

1 (18 1/4 ounce) dark chocolate cake mix
1/2 cup butter, room temperature
1/3 cup dark brown sugar (if you like a less sweeter taste use 1/4 cup)
1/4 cup water
2 large eggs
1 teaspoon vanilla
3/4 cup chopped walnuts or 3/4 cup chocolate chips
frosting, of you choice

Steps:

  • Set oven to 375 degrees (second-lowest rack).
  • Grease an 11x7 or a 13x9-inch baking pan (the brownies baked in a 13x9 pan will not be as high).
  • In a large bowl using an electric mixer beat all ingredients except walnuts or chocolate chips until smooth (the batter will be thick).
  • Add in walnuts of chocolate chips mix to combine.
  • Spread into the prepared baking dish (the batter will be very thick so have patience!).
  • Bake for about 25-30 minutes (do not overbake).
  • Cool completely before frosting.

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