Best Bavarian Apple Cheese Cake Tart Recipes

APPLE BAVARIAN TORTE

Steps:

• Preheat oven to 450°. In a small bowl, cream butter and sugar. Beat in flour and vanilla until blended. Press onto the bottom of a greased 9-in. springform pan., In a large bowl, beat cream cheese and 1/4 cup sugar until fluffy. Beat in egg and vanilla. Pour over crust. In another large bowl, toss apples with cinnamon and remaining sugar. Spoon over cream cheese layer., Bake 10 minutes. Reduce oven setting to 400°; bake 25 minutes. Sprinkle almonds over top; bake 10-15 minutes longer or until lightly browned and a toothpick inserted in the center comes out clean. Cool on a wire rack. Remove sides of pan before slicing. Store in the refrigerator.

PHILLY BAVARIAN APPLE TORTE

Steps:

• Heat oven to 425 degrees F. Beat butter and 1/3 cup of the sugar in small bowl with electric mixer on medium speed until light and fluffy. Add flour; mix well. Spread onto bottom and 1 inch up side of 9-inch springform pan.
• Beat cream cheese and 1/3 cup of the remaining sugar in same bowl with electric mixer on medium speed until well blended. Add egg and vanilla; mix well. Spread evenly over crust. Combine remaining 1/3 cup sugar and the cinnamon. Add to apples in large bowl; toss to coat. Spoon over cream cheese layer; sprinkle with almonds.
• Bake 10 min. Reduce temperature to 375 degrees F; continue baking 25 min. or until centre is set. Cool on wire rack. Loosen torte from rim of pan. Cover and refrigerate 3 hours before serving. Store any leftovers in refrigerator.

BAVARIAN APPLE TART

Steps:

• Heat oven to 375 degrees.
• Lightly spoon flour into measuring cup; level off.
• In large bowl, combine flour, sugar and margarine; beat on low speed until well blended.
• Beat in 1 egg and 1/4 tsp almond extract to form crumbs.
• Press crumb mixture in bottom and 1 1/2 inches up sides of ungreased 9-inch springform pan.
• Sprinkle with raisins and almonds.
• Arrange apple slices over raisins and almonds in desired pattern.
• In medium bowl, dissolve cornstarch in milk.
• Add lemon juice, vanilla, 1/4 tsp almond extract, yogurt and 1 beaten egg; blend well.
• Pour over apples.
• Bake at 375 degrees for 55 to 65 minutes or until apples are tender.
• Cool 30 minutes, remove sides of pan.
• Brush preserves over apples.
• Refrigerate any remaining tart.

BAVARIAN APPLE TORTE

Steps:

• Preheat oven to 450.
• Cream butter, sugar and vanilla.
• Blend in flour.
• Press into 9" springform pan and spread with jam.
• Combine cream cheese and sugar.
• Add egg and vanilla.
• Mix well.
• Pour over jam.
• Topping: Toss apples with sugar and cinnamon and spoon over cheese.
• Sprinkle almonds on top.
• Bake at 450 for 10 minutes; then 400 for 25 minutes.
• Cool.

BAVARIAN-STYLE APPLE TORTE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix together the butter, 1/2 teaspoon vanilla extract, all-purpose flour, and 1/2 cup of sugar in a bowl. Press the mixture into the bottom of an ungreased 9-inch springform pan.
• Beat together the cream cheese and sugar in a large bowl. Stir in the eggs and 3/4 teaspoons vanilla extract. Pour the egg mixture over the crust.
• Combine the sliced apples, cinnamon, and 1/2 cup sugar in a bowl. Spoon apple mixture evenly over the cream cheese mixture. Place the springform pan on a baking sheet.
• Bake in preheated oven until center is set, 50 to 65 minutes.

BAVARIAN APPLE TORTE

Steps:

• cream butter and sugar until light and fluffy.
• add flour; mix well.
• spread dough onto bottom and1 1/2 half inches high up sides of 9-inch springform pan.
• Combine softened cream cheese and sugar, mixing until well blended.
• Blend in egg and vanilla.
• pour into pastry lined pan.
• Toss apples with combined sugar and cinnamon.
• spoon apple mixture over cream cheese layer.
• sprinkle with nuts.
• Bake at 450 degrees for 10 minutes.
• Reduce oven temperature to 400 degrees; continue baking 25 minutes.
• Loosen cake from rim of pan.
• Cool; remove rim. Chill.

APPLE BAVARIAN TORTE

Steps:

• Preheat oven to 450 degrees F(230 degrees C).
• Cream together butter, 1/3 cup sugar, vanilla, and flour. Press crust mixture into the flat bottom of a 9-inch springform pan. Set aside.
• In a medium bowl, blend cream cheese and 1/4 cup sugar. Beat in egg and vanilla. Pour cheese mixture over crust.
• Combine 1/3 cup sugar and 1/2 teaspoon cinnamon. Toss the sliced apples with the sugar mixture and spread over the cheese filling.
• Bake for 10 minutes. Reduce heat to 400 degrees F (200 degrees C) and continue baking for 25 minutes. Sprinkle almonds over top of torte. Continue baking until almonds are lightly browned and apples are tender. Cool before removing from pan.

BAVARIAN APPLE CHEESECAKE

Steps:

• In a medium mixer bowl beat the first 1/3 cup sugar, butter or shortening, and 1/4 tsp vanilla on medium speed of
• electric mixer till combined.
• Blend in flour and salt till crumbly.
• Pat onto the bottom of a 9" springfor pan.
• Set aside.
• Place apple slices in a single layer in a shallow baking pan. Cover w/foil.
• Bake in a 400 degree over for 15
• minutes.
• Meanwhile, for filling, in a large mixer bowl beat the cream cheese, the 1/2 cup sugar and the 1/2 tsp vanilla with an electric mixer till fluffy.
• Add the eggs all at once, beating on low speed just till combined.
• Pour into dough-lined pan.
• Arrange warm apples slices atop
• filling.
• Combine the remaining 1/3 cup sugar and
• cinnamon.
• Sprinkle filling with the sugar mixture and the almonds.
• Bake in a 400 degree oven for 40 minutes or till golden.
• Cool.
• Remove sides and place cake on serving
• plate.
• Cover; chill for 4 to 24 hours before serving.