Best Batter Dipped French Fries Recipes

PAULA DEEN'S BATTER-DIPPED FRENCH FRIES

Paula Deen's Batter-Dipped French Fries image

From the Paula Deen's Party show. Saw Paula make these and they looked so good. Wanted to share the recipe with everyone. Enjoy!

Provided by Marsha D.

Categories Potato

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

2 lbs russet potatoes
2 cups all-purpose flour
1 (6 ounce) can evaporated milk
oil (for frying)
salt and black pepper (to taste)

Steps:

Heat oil to 325° in a deep fryer or a large deep pot, no more than half full.
Slice potatoes into wedges (peel or leave on potato skins).
Fry potatoes for 2 minutes and drain, allow to cool off.
Turn oil up to 360°.
In a bowl combine flour, salt and black pepper and set aside.
In another bowl add evaporated milk.
Dip cool potato fries in evaporated milk than into flour mixture.
Fry 5-10 minutes or until browned.
Drain on paper towel and enjoy.

Nutrition Facts : Calories 459.3, Fat 4, SaturatedFat 2.1, Cholesterol 12.3, Sodium 60, Carbohydrate 91.6, Fiber 6.7, Sugar 1.9, Protein 13.9

BATTER-DIPPED FRENCH FRIES

Batter-Dipped French Fries image

Make and share this Batter-Dipped French Fries recipe from Food.com.

Provided by Iron Woman

Categories Potato

Time 23m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

2 lbs russet potatoes
peanut oil, for frying
salt & freshly ground black pepper
2 cups all-purpose flour
8 ounces evaporated milk

Steps:

Heat a deep-fryer or a deep pot no more than half filled with oil to 325 degrees F.
Peel and slice potatoes to size of your desire and fry them for 2 minutes - this isn't to make them crispy, it is just to blanch them. Drain and cool fries.
Raise temperature of fryer or oil to 360 degrees F.
Add salt and pepper to the flour and combine. Take fries and dip first into the evaporated milk, shaking off excess, and then into the flour mixture, shaking off excess. Fry for about 5 minutes, until browned.

Nutrition Facts : Calories 478.3, Fat 5.1, SaturatedFat 2.8, Cholesterol 16.4, Sodium 75, Carbohydrate 93, Fiber 6.7, Sugar 1.9, Protein 14.9

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