Best Bath Balls Recipes

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HOMEMADE FIZZY BATH BALLS



Homemade Fizzy Bath Balls image

FUN Craft to make with your Children. My son and I have fun making this and he has more fun using them. *got idea from http://www.associatedcontent.com/article/212795/homemade_bath_fizzybath_bomb_recipe.html?cat=69

Provided by Stacy Wood @stacymarie

Categories     Soaps

Number Of Ingredients 5

1 cup(s) baking soda
1/2 cup(s) cornstarch
1/2 cup(s) citric acid
2 tablespoon(s) coconut or almond oil
1 tablespoon(s) water

Steps:

  • Combine DRY ingredients Mix oil and water. Drizzle onto dry ingredients while stirring.
  • Stir to combine thoroughly Shape into balls. Allow to dry 24-48 hours Add fizzy ball to bath water. Ball will fizz for a few minutes

BATH BALLS



Bath Balls image

A little spa treat at home. Easy. Play around with your favorite essential oils to achieve a scent that you'll enjoy. Some of my favorites include chammomile, lavendar, neroli and rose. Try sandalwood or patchouli for a masculine scent.

Provided by rsarahl

Categories     Bath/Beauty

Time 15m

Yield 40 serving(s)

Number Of Ingredients 7

2 cups sea salt
1/2 cup baking soda
1/2 cup cornstarch
2 tablespoons almond extract
1 teaspoon vitamin e oil
2 eggs
6 drops essential oils, chammomile,neroli and lavendar are relaxing

Steps:

  • Preheat your oven to 350 degrees.
  • Place salt in the blender and whiz for about 5 seconds until finely ground.
  • Add remaining ingredients to blender and whiz for a moment to combine.
  • Dough will be stiff.
  • Roll 1 teaspoon segments of dough into balls and place onto an ungreased baking sheet.
  • Bake for 10 minutes or until golden.
  • Remove baking sheet from oven and set aside to cool.
  • When the bath balls are cool, they can be stored in a sealed container at room temperature for 3-5 days or in the freezer for up to a year.
  • To use, dissolve 1 bath ball in the tub and relax!

Nutrition Facts : Calories 12.6, Fat 0.4, SaturatedFat 0.1, Cholesterol 10.6, Sodium 6351.3, Carbohydrate 1.6, Sugar 0.1, Protein 0.3

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