Best Basque Chicken Sallye Recipes

CHICKEN BASQUAISE

Chicken Basquaise image

Chicken Basquaise (poulet Basquaise) is a delicious one pot chicken recipe made with tomatoes and peppers/capsicum. This one pot chicken stew is an easy and delicious midweek meal.

Provided by Robyn

Categories dinner

Number Of Ingredients 13

Ingredients

4 chicken thighs (skin removed)
1½ tbsp olive oil
1 brown onion (sliced)
1 red bell pepper/capsicum (cut into strips)
1 green bell pepper/capsicum (cut into strips)
2 cloves garlic (crushed)
½ tsp smoked paprika
400 g tin/can chopped tomatoes
250ml (1c) stock/water
1 bay leaf
sea salt
cracked black pepper
parsley (finely chopped, for serving, optional)

Steps:

Preheat the oven to 180˚C fan / 200˚C / 356˚F convection / 392˚F
Season the chicken thighs with salt and pepper then fry in 1 tbsp olive oil over medium high heat until browned all over.
Remove to a plate, cover with foil and cook the sliced onion with the other ½ tbsp oil for 5 minutes, adding a splash of water if they start to burn.
Add the red and green peppers/capsicum and fry for 3 minutes, then add the garlic and cook for a minute before stirring in the smoked paprika.
Tip in the tomatoes, stock, bay leaf and seasoning and bring to a simmer.
Return the chicken thighs to the pan and place the lid on it.
Place in the oven and bake for 40 minutes, until the chicken is cooked all the way through.
Sprinkle chopped parsley over, if using, and serve.

Nutrition Facts : Calories 325 kcal, Carbohydrate 11 g, Protein 20 g, Fat 23 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 111 mg, Sodium 239 mg, Fiber 3 g, Sugar 6 g, ServingSize 1 serving

BASQUE CHICKEN (SALLYE)

BASQUE CHICKEN (sallye) image

This is a recipe that will work for most people with limited diets due to allergies or medical problems

Provided by sallye bates @grandedame

Categories Chicken

Number Of Ingredients 11

Ingredients

1 - whole chicken, 3 to 3 1-2 lbs
2 tablespoon(s) olive oil, extra virgin
2 teaspoon(s) soy sauce, low sodium
5 medium tomatoes
3 medium yellow onions
1` medium red or green bell pepper (optional)
3 clove(s) garlic, minced
4 ounce(s) smoked sliced ham
1 teaspoon(s) dried thyme
2 tablespoon(s) chopped parsley
dash - salt and pepper

Steps:

Cut chicken in half along back bone. Remove neck bone by cutting with a sharp knife or kitchen shears along the back of the chicken. (Or you can skip this step by buying chicken already cut into halves) Lay chicken halves out flat in casserole baking dish
Combine oil and soy sauce and brush onto chicken pieces Bake at 350 degrees for 15 minutes
While chicken is baking, cut tomatoes into wedges. Peel and slice onions. Remove core and membrane from peppers and cut into thin strips. Cut ham into thin strips.
Remove chicken from oven and remove from casserole dish Place tomatoes, onions, peppers, ham, thyme and parsley in bottom of dish Place chicken back in dish on top of veggies and sprinkle with salt & pepper
Return to oven and bake for 30-35 minutes or until chicken is done (Juices will run clear when chicken is pierced with a fork)
Remove from oven, brush chicken with pan juices Cut into serving pieces and serve immediately
Good served with steamed rice or noodles, spinach salad and broccoli
ALTERNATE CROCKPOT COOKING: P.S. I used the crockpot since I knew I was going to be in and out today. I browned the chicken in my cast iron skillet, then followed the recipe instructions, using the crockpot instead of a casserole dish. I also added the squash. I cooked on low for about 5-1/2 hours. It was just as good, if not better, than if baked in the oven. Served over homemade noodles with a green salad and garlic bread made from my homemade Italian loaf.