Best Basmati Rice Fried With Vegetables Recipes

EASY FRIED RICE

Steps:

• Heat the vegetable oil and sesame oil in a wok over high heat until smoking. Add the garlic and saute for 15 seconds until aromatic.
• Add the peas, carrots, and green onions to the wok fry just until tender.
• Add the cooked rice to the wok, the soy sauce, dark soy sauce and rice vinegar. Toss everything together and cook until the rice is pale brown and toasted. It should have a chewy texture and should take about 3 minutes.
• Push the rice up the side of the wok and crack the eggs in the wok. If needed add a bit more oil before cracking the eggs. Use a spatula to scramble the egg and break it into small bits.
• Toss everything together. Serve immediately.

BASMATI RICE FRIED WITH VEGETABLES

Steps:

• Heat half the oil in a wok or large frying pan. Pour in the eggs and soy sauce and cook stirring constantly until.
• eggs are the size of peas. Remove and set aside.
• Heat the remaining oil, stir fry the onion and ginger until transparent.
• Add the peas and carrot, cook for 2 - 3 minutes. Add rice and cooked eggs. Stir-fry on high heat 3 - 4 minutes.
• until very hot.
• Spoon into serving dishes, sprinkle with spring onion.

BASMATI RICE

Steps:

• Cook the butter and onions over medium heat until translucent, about 3 minutes. Add the rice and toss until all of the grains are coated with the butter. Add the water and salt, cover and cook until the water is absorbed and the rice is tender, about 15 to 20 minutes. Turn off the heat and allow to sit covered for 5 to 10 minutes. Add the scallions and parsley, fluff with a fork, and serve.

BASMATI RICE WITH VEGETABLES

Steps:

• In a large pot, melt the butter and saute onion until translucent.
• Add cloves, cardamom pods, bay leaves, peppercorns, cinnamon and cumin seeds.
• Saute two to three minutes.
• Add rice, water, salt, saffron and peas.
• Bring to a boil, then cover and reduce heat to simmer.
• Cook with lid on for 20 minutes.
• Turn off heat and let sit for five minutes with lid on.
• Fluff with fork before serving.