Best Basler Mehlsuppa Recipes
BASLER MEHLSUPPA
This is a Swiss favorite, a heartening bowl of this soup is always very welcomed. The basis of this Basel soup is toasted flour.
Provided by CORWYNN DARKHOLME
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Onion Soup Recipes
Yield 4
Number Of Ingredients 8
Steps:
- In a heave saucepan over medium heat, heat the flour gently until it begins to turn pale golden brown, stirring constantly. Remove from heat.
- In another pan, saute onions in butter. When transparent, blend them into the flour. Gradually add the beef stock, the wine and the salt and pepper to taste. Cook gently, stirring frequently, for about 30 minutes.
- Put a slice of bread in each person's bowl with a good sprinkling of cheese on top. Pour soup into each bowl and serve at once.
Nutrition Facts : Calories 292.6 calories, Carbohydrate 27.7 g, Cholesterol 30.1 mg, Fat 12.5 g, Fiber 2.8 g, Protein 11.9 g, SaturatedFat 6.8 g, Sodium 337.7 mg, Sugar 4.4 g
BASLER MEHLSUPPA
Toasted flour soup. Found on Internet recipe site.
Provided by Jean Ray @Sheepdoc
Categories Other Soups
Number Of Ingredients 8
Steps:
- Heat the flour gently over medium heat until it begins to turn pale golden brown, stirring constantly. Remove from heat.
- n another pan, saute onions in butter. When transparent, blend them into the flour. Gradually add the beef stock, the wine and the salt and pepper to taste. Cook gently, stirring frequently, for about 30 minutes.
- Put a slice of bread in each person's bowl with a good sprinkling of cheese on top. Pour soup into each bowl and serve at once.
SWISS BASLER MEHLSUPPA
A Swiss soup that is that's as easy to make as it is to eat If you enjoy French Onion soup this will please every but as much.
Provided by Annacia * @Annacia
Categories Other Soups
Number Of Ingredients 8
Steps:
- In a heavy saucepan over medium heat, heat the flour gently until it begins to turn pale golden brown, stirring constantly. Remove from heat.
- In another pan, saute onions in butter. When transparent, blend them into the flour. Gradually add the beef stock, the wine and the salt and pepper to taste. Cook gently, stirring frequently, for about 30 minutes.
- Put a slice of bread in each person's bowl (depending on the bowl you may need trim or cube the bread) with a good sprinkling of cheese on top. Pour soup into each bowl and serve at once.
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