Best Basil Sesame Dressing Recipes
SESAME SALAD DRESSING
For a pleasant, fresh Asian flavor, try this super-easy mixture from Jean Ecos, a field editor from Hartland, Wisconsin. It's light but has plenty of personality.
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 1 cup.
Number Of Ingredients 4
Steps:
- In a small bowl, whisk all of the ingredients. Cover and store in the refrigerator.
Nutrition Facts : Calories 156 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 614mg sodium, Carbohydrate 7g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.
BASIL-BALSAMIC VINAIGRETTE
Your greens will thank you for this bold dressing with garlic, basil and balsamic vinegar.
Provided by Food Network Kitchen
Time 5m
Yield 1 cup
Number Of Ingredients 5
Steps:
- Whisk together the vinegar, basil, garlic and a generous pinch of salt in a small bowl. Gradually whisk in the oil, starting with a few drops and then adding the rest in a steady stream to make a smooth, slightly thick dressing. Whisk in a couple turns of freshly ground black pepper.
BASIL-SESAME DRESSING
Make and share this Basil-Sesame Dressing recipe from Food.com.
Provided by Dancer
Categories Salad Dressings
Time 10m
Yield 1 cup
Number Of Ingredients 9
Steps:
- Whisk together all ingredients.
- Add pepper.
- Refrigerate till ready to use.
Nutrition Facts : Calories 1031.7, Fat 113.2, SaturatedFat 17, Cholesterol 8.8, Sodium 160.4, Carbohydrate 3.7, Fiber 0.8, Sugar 0.6, Protein 4.6
BASIL-SESAME DRESSING
Make and share this Basil-Sesame Dressing recipe from Food.com.
Provided by Dancer
Categories Salad Dressings
Time 10m
Yield 3/4 c.
Number Of Ingredients 10
Steps:
- Combine in blender until thoroughly mixed.
- Chill and serve with a green salad.
- Makes 3/4 cup.
Nutrition Facts : Calories 1314.6, Fat 147.1, SaturatedFat 20.3, Sodium 9.5, Carbohydrate 3.9, Fiber 0.9, Sugar 0.8, Protein 0.7
BASIL VINAIGRETTE
A splash of this delicate dressing lets the goodness of fresh spring greens shine through. It's also excellent drizzled over wedges of vine-ripened tomatoes. -Vivian Haen, Menomonee Falls, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 1/4 cup.
Number Of Ingredients 6
Steps:
- In a jar with tight-fitting lid, combine all ingredients; shake well. Serve over salad greens.
Nutrition Facts : Calories 241 calories, Fat 27g fat (4g saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
FRESH BASIL SALAD DRESSING
My sour cream and basil dressing has fancy bistro flavor. We serve it with salad; it's also a tasty addition to baked potatoes, bread salads and veggies. -Deborah Comeaux, Pocomoke City, Maryland
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2-1/2 cups.
Number Of Ingredients 8
Steps:
- Place the basil, onion and garlic in a food processor. Cover and process until finely chopped. Add the remaining ingredients; cover and process until blended. Cover and refrigerate until serving.
Nutrition Facts : Calories 104 calories, Fat 11g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 182mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
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