Best Basil Scented Chicken Salad Recipes

BASIL SCENTED CHICKEN SALAD

Basil Scented Chicken Salad image

This chicken salad sounds fresh as spring with fresh basil, spinach and parsley! Make this with a store bought rotisserie chicken and you have a super fast, no cook meal. Recipe from Southern Living® Our Best Easy Weeknight Favorites.

Provided by januarybride

Categories Chicken

Time 20m

Yield 3-4 serving(s)

Number Of Ingredients 12

Ingredients

1/2 cup mayonnaise (feel free to sub Yo-Naise (Light Mayonnaise))
2 tablespoons lemon juice
1 tablespoon Dijon mustard
1/2 teaspoon lemon-pepper seasoning
1/4 teaspoon hot sauce
3 cups chopped cooked chicken
1 tablespoon chopped fresh parsley
1/2 cup chopped celery
1/4 cup chopped fresh basil
2 green onions, chopped (1/4 cup)
6 cups shredded fresh spinach
2 tablespoons toasted pine nuts (may sub pecan pieces)

Steps:

Combine first five ingredients, stirring well.
Add chicken and next 4 ingredients, and toss gently.
Place spinach on individual serving plates; top with chicken mixture. Sprinkle with pine nuts.

Nutrition Facts : Calories 452, Fat 26.8, SaturatedFat 4.8, Cholesterol 115.2, Sodium 514.2, Carbohydrate 14.9, Fiber 2.5, Sugar 3.8, Protein 38.6

BASIL-SCENTED CHICKEN SALAD

BASIL-SCENTED CHICKEN SALAD image

Categories Salad Chicken

Yield 3 servings

Number Of Ingredients 11

Ingredients

1/2 c. mayonnaise
2 T. lemon juice
1 T. Dijon mustard
1/2 t. lemon pepper-seasoning
1/4 t. hot sauce
3 c. chopped cooked chicken
1/2 c. chopped celery
1/4 c. shredded fresh basil
2 green onions, chopped
6 c. torn or shredded fresh spinach
2 T. pine nuts or pecan pieces, toasted

Steps:

Combine first 5 ingredients, stirring well. Add chicken and next 3 ingredients, and toss gently. Place spinach on individual serving plates; top with chicken mixture. Sprinkle with nuts.

BASIL-SCENTED CHICKEN SALAD

Basil-Scented Chicken Salad image

Provided by My Food and Family

Categories Home

Number Of Ingredients 12

Ingredients

0.5 cups mayonnaise
2 tablespoons lemon juice
1 tablespoons dijon mustard
0.5 teaspoons seasoning
0.25 teaspoons hot sauce
3 cups cooked chicken
1 tablespoons parsley
0.5 cups celery
0.25 cups basil
2 units green onions
6 cups spinach
2 tablespoons pine nuts

Steps:

Combine mayonnaise, lemon juice, mustard, lemon-pepper seasoning and hot sauce, stirring well.
Add chicken, parsley, celery, basil, and green onions; toss gently.
Place spinach on individual serving plates; top with chicken mixture. Sprinkle with pine nuts.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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