Best Basil Honey Lime Dressing Recipes

SUMMER FRUIT SALAD WITH HONEY, LIME & BASIL DRESSING

Summer Fruit Salad With Honey, Lime & Basil Dressing image

I wanted to make a fruit salad, but needed to use the fruits currently in season (and on sale). Strawberries are the only ingredient that just went out of season. Try to serve this the same day it's made, as the cherries tend to turn everything red after a while.

Provided by Hippie2MARS

Categories Dessert

Time 1h45m

Yield 10-12 serving(s)

Number Of Ingredients 11

Ingredients

1 lb bing cherry, pitted and halved
1 lb green grape, halved
6 nectarines, pitted and sliced
1 quart strawberry, capped and quartered
1 pint blackberry
1 pint blueberries
2 kiwi, peeled and and sliced
1/2 cup honey
2 limes
5 basil leaves
1 tablespoon Splenda sugar substitute

Steps:

Wash and prepare all the fruit and place in to a large bowl.
Zest the lime and place the zest into a small bowl.
Mince basil leaves and add to the lime zest.
Add the honey, the juice of both limes, and the Splenda to the mixture.
Whisk together and pour over the fruit.
Mix lightly and refrigerate at least an hour before serving, to allow the flavors to meld.

Nutrition Facts : Calories 217.4, Fat 1, SaturatedFat 0.1, Sodium 3.5, Carbohydrate 55.5, Fiber 7.3, Sugar 43.8, Protein 3.2

BASIL HONEY LIME DRESSING

Basil Honey Lime Dressing image

Serve on a salad of Spring mix greens, candied walnut pieces, Feta cheese and dried cranberries or your favorite mix!

Provided by QueenJellyBean

Categories Low Protein

Time 10m

Yield 12 serving(s)

Number Of Ingredients 6

Ingredients

1 (3/4 ounce) package basil leaves
1 cup honey (less if you would like it less sweet)
1 garlic clove, minced
1/4 cup apple cider vinegar
1/8 teaspoon salt
2 tablespoons fresh lime juice

Steps:

Tear the basil leaves.
Place all ingredients in a blender or food processor.
Blend until ingredients are thoroughly blended. Adjust the flavor if needed.
Serve on your favorite salad!

Nutrition Facts : Calories 88.3, Sodium 25.8, Carbohydrate 23.7, Fiber 0.1, Sugar 23.3, Protein 0.2

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