BASIL GIMLET
Steps:
- Place 6 of the basil leaves in the palm of your hand and clap. Place the leaves in the base of a cocktail shaker and add the simple syrup and lime juice. Pummel the basil leaves with a muddler to release the oils. Add the gin to the shaker along with ice. Put the top on the cocktail shaker and shake. Using a strainer, pour the mixture into a glass.
- Place the remaining basil leaf in your hand and clap. Garnish the cocktail with the basil leaf and serve.
LIVE BASIL GIMLET
Steps:
- Put 4 basil leaves in a cocktail shaker and press them gently with a muddler or a wooden spoon. Add the gin, lime juice and simple syrup. Fill with ice, shake vigorously and strain into a chilled coupe or other small glass. Garnish with the remaining basil leaf.
Nutrition Facts : @context http, Calories 156, UnsaturatedFat 0 grams, Carbohydrate 12 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 10 milligrams, Sugar 11 grams
BLUEBERRY BASIL GIMLET AS MADE BY STIR CRAZY COCKTAILS RECIPE BY TASTY
A classic cocktail with a slight twist, this blueberry basil drink is bright and refreshing with a perfect balance of summer flavors.
Provided by Stir Crazy Cocktails
Categories Drinks
Time 40m
Yield 1 serving
Number Of Ingredients 10
Steps:
- Make the blueberry basil simple syrup: In a small pot over medium heat, combine the sugar and water. Add the blueberries and basil. Bring to a boil and cook, stirring occasionally, until the sugar has dissolved and the syrup is clear. Let cool completely, about 30 minutes. Strain before using. The syrup will keep in an airtight container in the refrigerator for up to 1 month.
- Make the cocktail: In a cocktail shaker, combine the lime juice, 1 ounce blueberry basil simple syrup, and the vodka. FIll the shaker with ice, then shake vigorously. Strain the cocktail into a chilled martini glass and garnish a basil leaf and blueberries.
- Enjoy!
BASIL GIMLET FIZZ
Frozen watermelon cubes infuse the sweet taste of summer into this cocktail.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Yield 1 cocktail
Number Of Ingredients 6
Steps:
- Cut watermelon into 1-inch cubes, and freeze in a single layer for at least 1 hour. Muddle basil leaves with sugar in the bottom of a glass; stir in lime juice and vodka. Add watermelon cubes. Top with seltzer; garnish with basil.
BASIL-LIME GIMLET
Steps:
- In a cocktail shaker, muddle 3 of the basil leaves with the Simple Syrup. Add the vodka, lime juice and ice and shake well. Strain into a chilled martini glass and garnish with the remaining basil leaf.
BASIL LIME GIMLET FROM VIA MATTA
Steps:
- In a cocktail shaker, muddle 3 of the basil leaves with the Simple Syrup. Add the vodka, lime juice and ice and shake well. Strain into a chilled martini glass and garnish with the remaining basil lea
RANGOON (BASIL GIMLET)
Join the "Goonie" movement! This is my "copycat" recipe from our favorite Thai restaurant here in Eugene. It sounds like an odd combination of ingredient's but "imbiber" beware..... ADDICTIVE! I've served this to more people with raised eyebrows then after the first sip the eyebrows drop and the lips smack with interest and...
Provided by Patty Bronson
Categories Other Drinks
Time 3h5m
Number Of Ingredients 4
Steps:
- 1. Directions: 1: We have the "PSB lazy way" and 2: The "authentic way" of muddling/mixing. My shoulder doesn't allow me to make multiple Rangoons the "AW" way but I don't think the taste is compromised at all by using the Magic Bullet or a blender and you can easily make multiple drinks in the pitcher and probably get away with a little less Basil. 1) Put all ingredients in a "Magic Bullet" container. Add 3 or 4 cubes of ice and "blitz" 4 or 5 times. Strain into a Martini glass (put a bit of the Basil "mash" into the glass). Garnish with a Basil leaf and lime wedge. OR 2) Fill a cocktail shaker 1/3 full with ice. Add Basil and "muddle" till Basil has been broken into small pieces. Add remaining ingredients and shake. Strain into a martini glass and garnish. The sweetness or tart level of this drink can easily be altered by the amount of Simple Syrup you use. Lemon Grass Simple Syrup: In a large glass bowl or Pyrex 4 cup measuring cup 1 cup granulated sugar 1 cup water, I use the hot tap, Stir then microwave on high 2 - 3 minutes, stirring between each minute. Watch closely so as not to boil over. Add 1 ½ - 2 tablespoons of Lemon Grass paste (recommended Gourmet Garden brand- found in the refrigerated produce department) Let it cool on the counter or frig. Pour through a small mesh strainer into a sealable container. Store in the refrigerator for up to 10 days.
- 2. NOTES: Shot glass = 1 oz Special Tool: Lime squeezer Small Strainer *The original drink uses Thai Basil but I like it with either. The Thai Basil gives a little different flavor but it's not as tender as the Sweet Basil. This IS NOT a drink served over ice. The ice is merely used to muddle and cool the ingredients.
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