Best Basil Garlic Vinaigrette Recipes

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GARLIC AND BASIL VINAIGRETTE



Garlic and Basil Vinaigrette image

This delicious dressing instantly became my favorite. It is fast and very easy to make.

Provided by pianocook

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 10m

Yield 8

Number Of Ingredients 7

½ cup fresh basil leaves, chopped
2 tablespoons chopped fresh garlic
¼ cup balsamic vinegar
3 tablespoons grated Parmesan cheese
⅔ cup olive oil
½ teaspoon salt
½ teaspoon black pepper

Steps:

  • Combine the basil, garlic, balsamic vinegar, and Parmesan cheese in a blender. Blend until ingredients form a paste. Slowly pour olive oil into the mixture and continue to blend until smooth.
  • Add salt and pepper to taste. Whisk before serving.

Nutrition Facts : Calories 176.1 calories, Carbohydrate 2.1 g, Cholesterol 1.7 mg, Fat 18.6 g, Fiber 0.1 g, Protein 1 g, SaturatedFat 2.8 g, Sodium 176.8 mg, Sugar 1.2 g

BASIL GARLIC CITRUS VINAIGRETTE



Basil Garlic Citrus Vinaigrette image

This is a wonderful change of pace vinaigrette. Pour this over a mixture of sectioned oranges, red onions and mixed greens for a delightful salad.

Provided by Marie

Categories     Salad Dressings

Time 5m

Yield 1 1/2 cups

Number Of Ingredients 7

3/4 cup frozen orange juice concentrate, thawed
1/4 cup white vinegar
1/4 cup water
1/4 teaspoon black pepper
1/4 teaspoon dried basil
1/4 cup olive oil
1 crushed garlic clove

Steps:

  • Combine orange juice concentrate, vinegar, water, black pepper and basil in a small bowl.
  • Whisk in olive oil slowly, then add clove of garlic.
  • Pour into a small jar and refrigerate.
  • Bring to room temperature before using.
  • Shake well before pouring on salad.
  • Can keep in refrigerator for up to one week.

Nutrition Facts : Calories 556.5, Fat 36.3, SaturatedFat 5, Sodium 8.3, Carbohydrate 55.5, Fiber 1.3, Sugar 53.2, Protein 3.6

CUCUMBER VINAIGRETTE WITH BASIL AND GARLIC



Cucumber Vinaigrette With Basil and Garlic image

A perfect foil for chopped tomatoes, boiled potatoes or pasta salads.

Provided by Molly O'Neill

Categories     condiments, salads and dressings

Time 5m

Yield 1 cup

Number Of Ingredients 7

1 cup cucumber juice (see recipe)
2 tablespoons plain lowfat yogurt
4 teaspoons finely chopped scallions
2 teaspoons finely chopped fresh basil
1 medium clove garlic, peeled and minced
1/2 teaspoon salt
Freshly ground pepper to taste

Steps:

  • Whisk the cucumber juice and yogurt together in a medium bowl. Whisk in the scallions, basil, garlic, salt and pepper.

Nutrition Facts : @context http, Calories 22, UnsaturatedFat 0 grams, Carbohydrate 4 grams, Fat 0 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 171 milligrams, Sugar 2 grams

BASIL-GARLIC VINAIGRETTE



Basil-Garlic Vinaigrette image

This simple dressing is great over fresh tomatoes, and makes a wonderful marinade for chicken and shrimp. Another light vinegar can substitute the champagne vinegar.

Provided by Sageca

Categories     Salad Dressings

Time 10m

Yield 1 cup

Number Of Ingredients 7

1/2 cup fresh basil leaf, chopped
2 tablespoons chopped garlic
1/4 cup champagne vinegar
2 tablespoons grated parmesan cheese
1/2 cup olive oil
salt
fresh ground black pepper

Steps:

  • In a blender, combine the basil, vinegar, and Parmesan cheese until the basil is pureed.
  • With the motor running, pour the oil through the opening and blend until smooth. Season with salt and pepper to taste, pour into a small bowl, and set aside.
  • Whisk before using.

Nutrition Facts : Calories 1028.5, Fat 111.1, SaturatedFat 16.7, Cholesterol 8.8, Sodium 158.8, Carbohydrate 6.8, Fiber 1.2, Sugar 0.3, Protein 5.5

MIXED GREENS WITH GARLIC-BASIL VINAIGRETTE



Mixed Greens with Garlic-Basil Vinaigrette image

"Almonds add flavor, texture and crunch-plus a bit of extra nutrition-to this tart , cranberry-studded t salad. For a special meal, I like to serve it with Cornish game hens, wild rice and broiled asparagus. " -Dawn Bryant Thedford, Nebraska

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 2 servings.

Number Of Ingredients 10

3 tablespoons olive oil
1 tablespoon raspberry vinegar
1 tablespoon chopped fresh basil
2 teaspoons brown sugar
1/2 teaspoon Dijon mustard
1 garlic clove, minced
Dash pepper
3 cups torn mixed salad greens
2 tablespoons chopped dried cranberries
2 tablespoons sliced almonds, toasted

Steps:

  • In a small bowl, whisk the oil, vinegar, basil, brown sugar, mustard, garlic and pepper. Divide salad greens between two plates; drizzle with dressing. Sprinkle with cranberries and almonds.

Nutrition Facts : Calories 274 calories, Fat 23g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 54mg sodium, Carbohydrate 16g carbohydrate (10g sugars, Fiber 3g fiber), Protein 3g protein.

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