Best Basil Garlic Toast Recipes

FRESH BASIL ROASTED GARLIC TOAST

Fresh Basil Roasted Garlic Toast image

Make and share this Fresh Basil Roasted Garlic Toast recipe from Food.com.

Provided by Sabia

Categories Breads

Time 50m

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

1 loaf French bread, cut into 1/2 inch slices
1/2 cup butter, softened
4 -5 heads garlic (not cloves, there are 10-12 cloves in a head)
1 cup fresh basil, chopped
salt (to taste)
cracked pepper (to taste)
parmesan cheese
olive oil

Steps:

Slice the tops off of each garlic head and drizzle olive oil and salt and pepper over the tops.
Wrap up the garlic heads in a piece of foil and roast for 30-45 minutes on 400 degrees.
When the cloves are tender and cooled, squeeze them out into a small bowl along with the softened butter, chopped basil and additional salt and pepper. Mix well until mixture is well-combined.
Spread a thin layer of the garlic mixture over each piece of bread.
Place the bread slices single layered on a baking sheet and sprinkle with parmesan cheese. Broil in the oven for about 1-2 minutes or until toasted. Serve hot!

Nutrition Facts : Calories 202.2, Fat 8.9, SaturatedFat 5.1, Cholesterol 20.3, Sodium 288.2, Carbohydrate 26.4, Fiber 1.7, Sugar 0.3, Protein 4.8

BASIL GARLIC TOAST

Basil Garlic Toast image

A great accompaniment to any dinner and just a tad bit different from the standard garlic bread. Another use for summertime's fresh basil.

Provided by JackieOhNo

Categories Breads

Time 22m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 loaf French bread, split horizontally
1 1/2 cups packed fresh basil leaves
4 tablespoons unsalted butter, room temperature
2 tablespoons olive oil
3 tablespoons grated romano cheese
2 large garlic cloves, finely chopped
salt & freshly ground black pepper, to taste

Steps:

Heat oven to 425 degrees. Line baking sheet with aluminum foil.
Place bread cut sides up on baking sheet. Process basil in food processor or blender until finely chopped. Add butter, oil, cheese, and garlic; process until smooth. Season to taste with salt and pepper. Spread basil butter evenly over each bread half.
Bake until golden, 10-12 minutes. Cut bread into 4-inch lengths and serve hot.

Nutrition Facts : Calories 346.9, Fat 16.4, SaturatedFat 7.2, Cholesterol 27.7, Sodium 547.2, Carbohydrate 40.4, Fiber 2.7, Sugar 0.3, Protein 9.3

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