Best Basil Cheese Ball Recipes
PECAN-BASIL CHEESE BALL
Provided by Chef Mary Nolan
Yield 8 Servings
Number Of Ingredients 8
Steps:
- In the bowl of a food processor, pulse cheddar cheese, cream cheese, basil, honey, salt and pepper in a food processor until smooth. Place cheese mixture on a large piece of plastic wrap and use plastic wrap to shape into a ball; chill until firm, at least 2 hours.
- Unwrap and roll cheese ball in pecans and let sit at room temperature 20 minutes before serving. Serve with Stacy's® Fire Roasted Jalapeño Pita Chips.
BASIL CHEESE BALL
Number Of Ingredients 8
Steps:
- 1. In a small mixer bowl at medium speed, beat cheeses, heavy cream, basil, salt, and garlic powder until well blended. With moistened hands, shape cheese mixture into a ball. Wrap in plastic wrap and chill 1 hour. (If making ahead, remove from refrigerator about 1/2 hour before serving.)2. Just before serving, unwrap cheese ball. Stir together parsley and nuts in a shallow dish. Roll cheese ball in mixture place on a serving plate.
Nutrition Facts : Nutritional Facts Serves
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