Best Basic Grilled Pizza Dough Recipes

Basic Grilled Pizza Dough image

Provided by Martha Stewart

Time 1h45m

Yield Makes 1 pound dough or four 10-inch pizzas

Number Of Ingredients 5

1 teaspoon sugar
1 packet (1/4 ounce) active dry yeast
2 teaspoons extra-virgin olive oil, plus more for bowl and brushing
Coarse salt and ground pepper
2 1/4 cups bread flour or all-purpose flour, plus more for work surface

Steps:

Pour 1 cup warm water into a medium bowl; add sugar and sprinkle with yeast. Let stand until foamy, 5 minutes.
Whisk oil and 1 teaspoon salt into yeast mixture. Add flour and stir with a wooden spoon until liquid is incorporated (dough will appear dry). Turn out onto a floured work surface. Knead until dough comes together in an elastic ball, 2 minutes. Transfer to an oiled medium bowl; brush lightly with oil. Cover bowl with plastic wrap; set in a warm, draft-free place until dough has doubled in bulk, 45 minutes. Punch down dough and cover; let rise another 30 minutes.
Turn out dough onto a lightly floured work surface. Divide into 4 equal pieces. Let rest 15 minutes before using.

Nutrition Facts : Calories 308 g, Fat 3 g, Fiber 2 g, Protein 10 g

BASIC GRILLED PIZZA DOUGH image

Categories Dinner Pizza

Yield two 12 in pizzas

Number Of Ingredients 10

3/4 C warm water
1 pkg, active dry yeast
1/2 t sugar
1 &1/2 C unbleached flour
1/4 C whole wheat flour
(I used 1 & 1/4 white plus 1/2 C wheat)
1 t kosher salt
2 T white cornmeal
2 T evoo
TOPPINGS: fresh mozz, basil, tomatoes and tomato sauce (recipe follows) kids liked italian sausage

Steps:

Pour WARM water in sm bowl add yeast and sugar and stir until dissolves and beige in color. Stand 5 minutes. Foam will appear on top In Kitchenaid, add flours , salt, and cornmeal. Use dough hook on lowest speed to mix dry ingredients. Add yeasted water and 2 T evoo. Mix on slow to blend. scrape sides. Move to high speed and knead 2 min. Batter should from a ball, unless too wet or sticky. If so, add only enough flour to prevent sticking. Dough should come off the sides cleanly to from ball. Place dough in oil lined bowl. and rise 2 hours. punch and rise 1 hr more. Clean grill, spray w Pam well. Lay dough on grill 3 min. use tongs move slightly after 1 min. Flip over , brush w oil, put sauce and toppings cover.