Best Basic Chicken Rice Recipes
BASIC CHICKEN AND RICE SOUP
A no-frills, delicious soup that I am often asked to make. You can substitute noodles for the rice, but rice is our preference.
Provided by sherryb76
Categories Chicken
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Boil chicken with poultry seasoning, butter, celery flakes, chicken soup, salt, and black and cayenne peppers.
- Reserve broth and debone and chop chicken into pieces.
- Add chicken back to broth along with onion, bell pepper, and rice.
- Cook covered until rice is done, approximately 20-30 minutes.
Nutrition Facts : Calories 563.4, Fat 33.8, SaturatedFat 12.3, Cholesterol 139.3, Sodium 1652.4, Carbohydrate 30.6, Fiber 1.2, Sugar 1, Protein 32.1
BASIC CHICKEN AND RICE DINNER FOR CATS
Be sure to add your cat's daily supplements to each meal in the quantities recommended for each on the packages. A good quality vitamin/mineral supplement. A bone meal supplement. This can be either nutritional grade bone meal, finely crushed eggshells or a calcium lactate supplement. 250 to 500 mg. of taurine per day. Many owners will also provide oat grass or wheat grass plants for their cats to chew on. (Check to make sure that the grass you select is not toxic to cats. Several are.) Preparation and cooking times are approximate.
Provided by NoeleenCleary
Categories < 4 Hours
Time 1h5m
Yield 6 cups, approximately
Number Of Ingredients 6
Steps:
- Place chicken livers in a large pot. Cover with water.
- Bring to boil. Reduce heat. Cover and simmer for 30 minutes or until livers are cooked through.
- Drain, rinse and cool completely. Cut into bite-sized pieces.
- Return to pot. Add prepared rice or oatmeal, eggs, vegetables, salmon or fish oil and Vitamin E oil.
- Stir well to combine.
- Divide into serving-size portions. This should stay good in the refrigerator for 3 days. Freeze any portion that will not be used within that time.
Nutrition Facts : Calories 552.8, Fat 9.7, SaturatedFat 3.1, Cholesterol 593.9, Sodium 129.3, Carbohydrate 77.5, Fiber 1.4, Sugar 0.2, Protein 34.2
BASIC CHICKEN & RICE
My good friend made this for me once and I used to ask her to make it all the time. Now that I live in a different country, I had to get the recipe and make it myself. It is super easy and super yummy. You can use all of one type of rice if you prefer and whatever chicken parts you prefer. Casserole can be personalized by adding veggies, cheese, different soups... whatever you like!
Provided by tucker.shawn
Categories One Dish Meal
Time 1h45m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350.
- Layer ingredients in a 13x9 casserole as listed above.
- Cover casserole tightly with foil.
- Bake for 1 1/2 hours, removing foil during last 15 minutes to brown chicken.
Nutrition Facts : Calories 420.3, Fat 22.2, SaturatedFat 6.2, Cholesterol 88.2, Sodium 723.2, Carbohydrate 26.9, Fiber 1, Sugar 1.8, Protein 27.2
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