Best Basic Cheese Toast Recipes

ULTIMATE CHEESE TOAST

Ultimate Cheese Toast image

Here's the very best cheese toast: you won't believe the flavor! This easy recipe is a great fast meal or snack: it takes only 5 minutes to make.

Provided by Sonja Overhiser

Categories Snack

Time 5m

Yield 1

Number Of Ingredients 6

Ingredients

1 large slice bread (artisan, no knead, whole wheat, etc)
1/2 tablespoon mayonnaise
1/2 teaspoon Dijon mustard
1 pinch kosher salt
1/3 cup shredded cheese (we used a mix of mozzarella, sharp cheddar, and Parmesan)
1 pinch dried oregano

Steps:

Preheat a broiler. Place the bread on a baking sheet and broil it 1 to 2 minutes per side, until lightly toasted.
Spread the bread with a thin coating of mayonnaise, then Dijon mustard. Top with 1 pinch salt. Add the shredded cheese and sprinkle with oregano.
Place the toast bake on the baking sheet. Broil again for about 1 to 2 minutes until the cheese is melted. Enjoy!

Nutrition Facts : Calories 243 calories, Sugar 1.3 g, Sodium 676.6 mg, Fat 12.6 g, SaturatedFat 5.3 g, TransFat 0 g, Carbohydrate 18.9 g, Fiber 0.9 g, Protein 13.3 g, Cholesterol 20.9 mg

EASY GARLIC CHEESE TOAST

Easy Garlic Cheese Toast image

Make and share this Easy Garlic Cheese Toast recipe from Food.com.

Provided by yogiclarebear

Categories Cheese

Time 10m

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

2 slices French bread
1/2 cup shredded mozzarella cheese
1 -2 tablespoon low-fat mayonnaise
1 -2 tablespoon reduced fat margarine
1/2 teaspoon pizza seasoning or 1/2 teaspoon italian seasoning
1 teaspoon garlic salt

Steps:

Preheat oven to 400* F.
Place bread slices on a cookie sheet, and spread with butter and then mayonnaise. Sprinkle with garlic salt and seasonings, and top with cheese.
Bake uncovered for 5-10 minutes, until cheese is melted and just browned on the edges.

BASIC CHEESE TOAST

Basic Cheese Toast image

This is one of those "too easy to post" recipes. I'm posting for menu planning and nutritional calculation purposes. Nothing fancy, just a kid friendly snack or meal that I can make in 5 minutes. Use pre-sliced sandwich cheese for speed, but it works with thin slices of any cheese.

Provided by gourmetmomma

Categories Breakfast

Time 5m

Yield 1-2 serving(s)

Number Of Ingredients 2

Ingredients

2 slices sandwich bread
2 slices Velveeta cheese, slices or 2 slices deli cheese

Steps:

Place 2 pieces of bread on a cookie sheet. Cover each slice with one slice of cheese. Be careful to align the square shape of the cheese with the square shape of the bread so that no cheese drips off the bread.
Place in the oven under the broiler and broil for 2 to 3 minutes. Watch for the cheese to bubble but not brown.
Remove from oven. Carefully move the toast so that it is propped up on one side (fork, plate, pan edge. This allows the steam to escape from the bottom of the bread so that it isn't soggy toast. Do NOT flip the toast over, the cheese is still melty and sticky.
For toddlers, allow to cool until the cheese is no longer stringy or oozy. Cut into diagonal quarters. Great served with fresh fruit or tomato soup.

Nutrition Facts : Calories 302.7, Fat 14, SaturatedFat 8.4, Cholesterol 44.8, Sodium 1179.9, Carbohydrate 30.8, Fiber 1.2, Sugar 6.7, Protein 12.9

SIMPLE CHEESE TOAST

Simple Cheese Toast image

Grilled cheese may be easy, but this is easier! It may sound too easy to be a "recipe", but it never occurred to me to make this, and now that my friend Angel introduced it to me, I make it all the time. My kids love it with tomato soup.

Provided by annlouise

Categories Lunch/Snacks

Time 4m

Yield 1-2 serving(s)

Number Of Ingredients 3

Ingredients

2 slices bread
butter or margarine
3 -4 slices cheddar cheese (or whatever your favorite cheese is)

Steps:

Toast bread and set on plate.
Spread butter.
Lay slices of cheese on top, and microwave for about 25 seconds, until cheese is just melted.
Enjoy!
NOTE: Processed cheese may not work as well as normal cheese.

Nutrition Facts : Calories 471.5, Fat 29.5, SaturatedFat 18.1, Cholesterol 88.2, Sodium 862.1, Carbohydrate 26.4, Fiber 1.2, Sugar 2.6, Protein 24.7

CHEESE TOAST

Cheese Toast image

Provided by Ree Drummond : Food Network

Time 25m

Yield 6 servings

Number Of Ingredients 9

Ingredients

2 cups grated Cheddar
2 cups grated Monterey Jack
1/2 cup mayonnaise
1/2 cup grated Parmesan
1/2 stick (4 tablespoons) butter, softened
1 teaspoon salt
1 teaspoon pepper
1/4 teaspoon seasoned salt
1 crusty French loaf

Steps:

In a medium bowl, combine the Cheddar, Monterey Jack, mayonnaise, Parmesan, butter, salt, pepper and seasoned salt.
Cut the loaf in half lengthwise, then into thirds or fourths. Evenly spread the cheese mixture onto the bread pieces. Wrap each piece in a foil "purse," leaving a little room at the top between the cheese and the foil.
The bread can either be frozen for later, or baked right away. If baking right away, place on a baking sheet and bake at 350 degrees F for 10 minutes. If cooking from frozen, bake on a baking sheet at 350 degrees F for 20 minutes.

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