Best Basic Cheese Sauce Recipes

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BASIC CREAMY CHEESE SAUCE



Basic Creamy Cheese Sauce image

This is a basic cheese sauce that you can spruce up with any herbs or spices you may like. I like this sauce with baked potatoes.

Provided by queenbeatrice

Categories     Sauces

Time 12m

Yield 2 cups, 32 serving(s)

Number Of Ingredients 7

1 tablespoon butter
2 tablespoons flour
1 cup milk
1/2 cup cheese, grated (your choice, mozzarella, cheddar, brie)
1/4 cup parmesan cheese
salt
pepper

Steps:

  • Melt butter in heavy saucepan on top of stove.
  • Add flour and stir until well mixed and bubbly being careful not to scorch.
  • Remove from heat and add milk; stirring until well blended.
  • Return sauce to heat and bring to a boil, stirring constantly.
  • Reduce heat, add shredded cheese and parmesan and cook until cheese melts and there is no taste of raw starch.
  • Add salt and pepper to taste.

Nutrition Facts : Calories 19.1, Fat 1.3, SaturatedFat 0.8, Cholesterol 3.8, Sodium 35.9, Carbohydrate 0.9, Protein 0.9

BASIC CHEESE SAUCE



Basic Cheese Sauce image

Make and share this Basic Cheese Sauce recipe from Food.com.

Provided by Rhonda J

Categories     Sauces

Time 10m

Yield 2 cups

Number Of Ingredients 7

1/4 cup butter
1/4 cup flour
1/2 teaspoon salt
1 pinch cayenne pepper
1/8 teaspoon dry mustard
2 cups milk
1 cup old cheddar cheese, grated (I usually use medium)

Steps:

  • Melt butter in saucepan, add flour and seasonings and stir until blended.
  • Gradually add milk and cook stirring constantly until thickened.
  • Stir in cheese and heat until cheese melts and sauce is smooth.

BASIC BLUE CHEESE PASTA SAUCE



Basic Blue Cheese Pasta Sauce image

Make and share this Basic Blue Cheese Pasta Sauce recipe from Food.com.

Provided by Lennie

Categories     Sauces

Time 15m

Yield 2-3 serving(s)

Number Of Ingredients 4

1/2 cup chicken stock
1/2 cup whipping cream
2 tablespoons crumbled blue cheese
2 tablespoons freshly grated parmesan cheese

Steps:

  • Combine all ingredients in a saucepan and heat on medium.
  • Let thicken slightly and make sure cheeses are melted.
  • Add fresh herbs, minced, of your choice-- in any amount you wish-- if desired.
  • You may not want to add salt depending on the saltiness of your stock, but freshly ground pepper is nice.
  • Use white pepper if you can find it.
  • Serve over pasta or gnocchi.

BASIC CHEESE SAUCE



Basic Cheese Sauce image

Add the perfect, simple touch to meat, rice, pasta and almost anything with Basic Cheese Sauce. Rarely is a recipe not improved with a tasty cheese sauce.

Provided by My Food and Family

Categories     Home

Time 20m

Yield 10 servings, 1/4 cup each

Number Of Ingredients 4

3 Tbsp. butter
2 Tbsp. flour
2 cups milk
1-1/2 cups KRAFT Finely Shredded Colby & Monterey Jack Cheeses

Steps:

  • Melt butter in medium saucepan on low heat. Add flour; whisk until blended. Cook 2 min. or until bubbly, stirring constantly. Gradually stir in milk until blended.
  • Bring to boil on medium heat, stirring constantly. Simmer on medium-low heat 3 to 5 min. or until thickened, stirring frequently.
  • Add cheese; cook and stir 2 min. or until melted.

Nutrition Facts : Calories 130, Fat 9 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 150 mg, Carbohydrate 4 g, Fiber 0.6497 g, Sugar 2 g, Protein 5 g

ALFREDO (BASIC CHEESE SAUCE)



Alfredo (Basic Cheese Sauce) image

Alfredo is simple to make -- it's basically cream gravy with a pinch of nutmeg and a bay leaf, then Parmesan cheese added at the end. If you don't have any Parmesan on hand, do try it with different cheeses. I've used Romano, white and/or yellow Cheddar (for a great mac-n-cheese), Muenster, Gouda, and whatever else I've had on hand. For an even creamier sauce, melt in some cream cheese. And definitely experiment with multiple cheeses. Some of the best cheese sauces I've made were with two or three cheeses. Every time I've done any of the above, provided I kept the total cheese amount to a reasonable level (somewhere around a cup or so), it always turns out great. One final note: if you don't have nutmeg or bay leaf, make it anyway. It still tastes good without those.

Provided by TheRedneckHippie

Categories     Sauces

Time 25m

Yield 5 cups, 8 serving(s)

Number Of Ingredients 8

1/2 cup butter
1/2 cup flour
4 cups half-and-half
1/4 teaspoon nutmeg (just a pinch)
1 teaspoon garlic powder
1 teaspoon salt
1 large bay leaf
1/2 cup parmesan cheese, grated (for cheese sauce for macaroni and cheese or whatever you like, use other cheese(s)

Steps:

  • Over medium heat, melt butter in large cast iron skillet. Add flour slowly, stirring in with a wire whisk, working out all lumps. Continue to cook, stirring occasionally, until just light golden brown. Be careful not to cook it too long as this negatively affects the flour's ability to thicken the sauce later. And the opposite is almost as bad ~ not cooking it enough leaves your sauce tasting a little like paste.
  • Quickly add half and half, being sure to whisk continuously and briskly to work out any lumps before they have time to set. If you're new to making gravy like this, take the pan off the heat and add the half and half more slowly so you have more time to work the lumps out.
  • Turn heat up to medium high. Add garlic, salt and nutmeg and whisk in well. Add bay leaf (more than one if you like a stronger bay flavor). Cook, stirring often, until sauce has thickened.
  • Turn off heat. Add grated Parmesan and stir until melted and incorporated throughout.
  • Serve over pasta or spaghetti squash. You can add all manner of things to this ~ meats like shrimp, chicken, or even pork; or broccoli, mushrooms, carrots, and the like to keep it vegetarian.

Nutrition Facts : Calories 316.1, Fat 27.3, SaturatedFat 17.1, Cholesterol 80.8, Sodium 537.6, Carbohydrate 11.8, Fiber 0.3, Sugar 0.3, Protein 7

BASIC CHEESE SAUCE



Basic Cheese Sauce image

Make and share this Basic Cheese Sauce recipe from Food.com.

Provided by Xiola Blue

Categories     Sauces

Time 15m

Yield 4 serving(s)

Number Of Ingredients 4

3 tablespoons butter
3 tablespoons flour
1 cup milk
1 cup grated cheese (the milder, the better, try cheddar, mozzarella)

Steps:

  • Melt butter in saucepan.
  • Stir in flour until blended.
  • Stir in milk slowly.
  • When the sauce has thickened, reduce heat and stir in cheese.
  • Wonderful on steamed broccoli, cauliflower, asparagus or any veggie you want your child to try.

Nutrition Facts : Calories 230.2, Fat 17.8, SaturatedFat 11.2, Cholesterol 49.5, Sodium 364.2, Carbohydrate 9.7, Fiber 0.2, Protein 8.2

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