Best Basic Beef And Rice Dinner For Cats Recipes
BASIC LAMB AND RICE DINNER FOR CATS
Be sure to add your cat's daily supplements to each meal in the quantities recommended for each on the packages. A good quality vitamin/mineral supplement. A bone meal supplement. This can be either nutritional grade bone meal, finely crushed eggshells or a calcium lactate supplement. 250 to 500 mg. of taurine per day. Many owners will also provide oat grass or wheat grass plants for their cats to chew on. (Check to make sure that the grass you select is not toxic to cats. Several are.) Preparation and cooking times are approximate.
Provided by NoeleenCleary
Categories < 60 Mins
Time 40m
Yield 4 cups, approximately
Number Of Ingredients 4
Steps:
- Heat water in medium saucepan until boiling. Stir in rice. Reduce heat. Cover and simmer for about 30-40 minutes or until rice is tender and water is absorbed. Remove from heat and allow to cool completely.
- Meanwhile, in a large skillet, crumble ground lamb. Cook over medium heat just until lamb is cooked through but not browned. Remove from heat. Drain and rinse to remove excess fat. Allow to cool completely.
- In a large mixing bowl or in the same large skillet combine rice, lamb and flaxseed oil. Stir to combine completely.
- Package into individual meals. This should keep for 3 days in the refrigerator. Freeze any meals that won't be used within that time.
Nutrition Facts : Calories 1041.9, Fat 62.6, SaturatedFat 24.3, Cholesterol 165.6, Sodium 145, Carbohydrate 71.5, Fiber 3.2, Sugar 0.8, Protein 44.9
RAFAELO'S MEATLOAF FOR CATS
A home-cooked meal for your feline friend! My cats love this, try and see if your cat does too! If you're serving this to kittens, omit the liver or use just a little for added taste. Also remember to treat your cat daily to a vitamin pill if you're serving him/her mainly home-made food - you can crush it and mix into the meat loaf serving. The number of servings depends on the age and activity level of your cat.
Provided by stormylee
Categories Meat
Time 55m
Yield 15 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 180°C.
- Line a baking dish with parchment paper (or oil lightly).
- Mix all ingredients together to form a dough.
- Shape the dough into a loaf in the baking dish.
- Bake in the preheated oven for approximately 45 minutes.
- Divide the loaf into individual servings, freeze the remaining slices.
Nutrition Facts : Calories 179.6, Fat 11.2, SaturatedFat 4.2, Cholesterol 91.9, Sodium 58.6, Carbohydrate 3.4, Fiber 0.5, Sugar 0.1, Protein 15.3
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