BASIC BATTER WAFFLES
This hearty waffle recipe comes from an issue of Parent's Magazine. Ive made it every week for years and it comes out great every time. I double it and freeze the leftover waffles and reheat in toaster oven.
Provided by Roxygirl in Colorado
Categories Breakfast
Time 20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Mix all dry ingredients together using a large whisk.
- Mix the wet ingredients together.
- Gently combine but don't overmix.
- Cook as your waffle maker directs.
- Sprinkle with powdered sugar (my daughter).
- Cover with toasted nuts, bananas, and real maple syrup (Me!).
- Pour on log Cabin (my son) and Michele's Maple Cream Syrup for my husband!
BASIC BATTER FOR PANCAKES/WAFFLES
Steps:
- 1. Preheat waffle iron or griddle over medium heat. 2. Whisk together the dry ingredients in a large bowl. 3. Whisk together milk and eggs in a medium bowl. Then, stir in the butter and vanilla. 4. Gently stir the wet ingredients into the dry ingredients. Don't worry about a few lumps. If batter seems too thick, add a bit more milk. 5. Spray iron with cooking spray or add a capful of oil to your griddle. Pour about 1/4 cup of batter onto cooking surface. Waffles will take approximately 4 minutes. Pancakes will take approximately 2-4 minutes per side.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #pancakes-and-waffles #breakfast #easy #beginner-cook #kid-friendly #dietary
You'll also love