Best Baseema Recipes

BASEEMA

Baseema image

Make and share this Baseema recipe from Food.com.

Provided by Elmotoo

Categories Dessert

Time 50m

Yield 1 cake, 20 serving(s)

Number Of Ingredients 11

Ingredients

5 eggs
1 cup icing sugar (powdered sugar)
3/4 cup butter or 3/4 cup oil
500 g yogurt
2 teaspoons baking powder
2 cups flour
1 teaspoon vanilla essence
1 cup coconut
1 1/2 cups sugar
1 tablespoon lemon juice
1 cup water

Steps:

Beat eggs and sugar. Add oil and yogurt and mix.
In a separate bowl sift flour and add baking powder and coconut, then add to the mixture while stirring.
Spread mixture onto greased 9x13" dish. Bake for 30 minutes 200° Celsius/400°F.
In another saucepan, mix sugar and lemon with water, boil until syrup thickens.
When cake is cooked, pour syrup over evenly so it soaks through.

Nutrition Facts : Calories 250.7, Fat 11.8, SaturatedFat 7.7, Cholesterol 74.4, Sodium 116.5, Carbohydrate 33, Fiber 1, Sugar 22.5, Protein 4.1

BASEEMA RECIPE

Baseema Recipe image

How to make Baseema Recipe

Provided by @MakeItYours

Number Of Ingredients 11

Ingredients

5 eggs
1 cup icing sugar
3/4 cup butter / oil
500g yogurt
2 tsp baking powder
2 cups flour
1 tsp of vanilla essence
1 cup of coconut
1 1/2 cups of sugar
1 tbsp lemon juice
1 cup water

Steps:

Beat eggs and sugar. Add oil and yogurt and mix.
In a separate bowl sift flour and add baking powder and coconut, then add to the mixture while stirring.
Spread mixture onto greased tray. Bake for 30 minutes 200° Celsius.
In another saucepan, mix sugar and lemon with water, boil until syrup thickens.
When cake is cooked, pour syrup over evenly so it soaks through.

BASEEMA

Baseema image

From Sudan(East Africa) for the Zaar World Tour II.

Provided by @MakeItYours

Number Of Ingredients 11

Ingredients

5 eggs
1 cup icing sugar (powdered sugar)
3/4 cup butter or 3/4 cup oil
500 g yogurt
2 teaspoons baking powder
2 cups flour
1 teaspoon vanilla essence
1 cup coconut
1 1/2 cups sugar
1 tablespoon lemon juice
1 cup water

Steps:

Beat eggs and sugar. Add oil and yogurt and mix.
In a separate bowl sift flour and add baking powder and coconut, then add to the mixture while stirring.
Spread mixture onto greased 9x13" dish. Bake for 30 minutes 200° Celsius/400°F.
In another saucepan, mix sugar and lemon with water, boil until syrup thickens.
When cake is cooked, pour syrup over evenly so it soaks through.

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