BARKING CAULIFLOWER
MMmmm that garlic really starts folks inhaling and barking. This cauliflower is so tasty you will wonder why you never made it before. This is definately a Garlic lovers recipe.
Provided by Bergy
Categories Cauliflower
Time 22m
Yield 5 serving(s)
Number Of Ingredients 9
Steps:
- Steam the cauliflower until just tender (leave some crunch in it) apprx 5 minutes, remove and keep warm.
- Meanwhile combine the crumbs, herbs, salt& pepper.
- Heat 1 tbsp oil in a skillet and add the garlic, saute until the garlic is golden but not too brown.
- Stir in the crumbs.
- Toss the crumb mixture with the cauliflower and the remaining oil.
- Serve.
Nutrition Facts : Calories 87.6, Fat 4.6, SaturatedFat 0.7, Sodium 299.6, Carbohydrate 10.3, Fiber 3, Sugar 2.9, Protein 3.2
GARLIC CAULIFLOWER
Make and share this Garlic Cauliflower recipe from Food.com.
Provided by PaulaG
Categories Cauliflower
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Seperate cauliflower into flowerets, rinse and place in steamer basket and place over boiling water.
- Cover and steam for 10 minutes or until crisp tender.
- While the cauliflower is steaming, saute the garlic in butter until lightly browned.
- Add broth, salt and pepper.
- Add cooked cauliflower and toss to coat.
- Serve at once.
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